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    You are in: Home / Cookbooks / Sweets
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    28 recipes in

    Sweets

    Sweet Treats that I have tried or would like to try sometime soon.
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    Displaying up to 20 pages of results. To see all results, or register.

    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally. "Bark" is an artificial chocolate or vanilla candy coating/confectioner's coating used to make a treat called almond bark and can be found at most grocery stores near the chocolate chips. You can use chocolate chips and white chocolate chips if you don't have almond bark, but I have found that almond bark melts better and is easier to work with.

    Recipe #52035

    This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough, just try it and see.

    Recipe #136589

    This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.

    Recipe #50124

    I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

    Recipe #43819

    15 Reviews |  By Boyz 5

    Found this recipe on "Southern U.S. Cuisine"

    Recipe #86596

    Sinfully rich and pretty dessert

    Recipe #12767

    This is a moist and delicious pound cake that my family has been serving for special occasions for years. It's easy to make and even easier to eat! It can be topped with all kinds of goodies (whipped cream, strawberries, ice cream, etc.) to make it even better!

    Recipe #66278

    10 Reviews |  By Mirj

    I was invited to friends for dinner on Rosh Hashana and was told to bring dessert. I decided to invent this trifle, along with the help of some very good Zaar folk in the Q&A thread. I want to thank Terese, PetitFour, Jules, CCLady, ann teapot, Iron Bloomers, Charishma, evelyn/athens, MarieAlice, HeatherFeather, joni g, Mrs Beeton wannabe, Dancer, Amy - Ellie''s mommie, Bergy, Watermelon and Ann Marie F for all their wonderful input. This dessert was a hit!

    Recipe #73080

    10 Reviews |  By Brenda

    This pie is made with Cocoa Lopez Cream of Coconut. No need to add sugar to this pie. Creamy and delicious!

    Recipe #14699

    This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked.

    Recipe #99414

    6 Reviews |  By Sue Lau

    Quick, easy dessert. They must make millions of these at the Troy Strawberry Festival in Troy Ohio. They say you haven't lived until you've tried one of these! I like them and am going to have them again for a Cinco de Mayo dessert.

    Recipe #90295

    I have recently discovered the joys of Disaronno. A trip to the Disaronno website has introduced me to many lovely and delicious recipes. Serve with Disaronno Butter & Disaronno Maple Syrup

    Recipe #106705

    This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.

    Recipe #193183

    Deliciously yummy pudding great for a cold winters night and wonderfully quick and simple to make

    Recipe #45239

    This is an easy and delish desert that is excellent on a summer day served warm with a scoop of vanilla bean ice cream.

    Recipe #88999

    2 Reviews |  By Bev

    You can use either fresh picked berries or frozen with this recipe. Do not use boxed raspberries if you use frozen. You do not need the syrup. Strain the seeds from the puree for a smoother sorbet. From Cuisine at Home.

    Recipe #96130

    If you think it sounds good, you'll probably think it tastes good. The strawberries and the creamy custard and topping complement each other very nicely especially with the grahm cracker crust. It is a very attractive dish that can be served to people of all ages. Post reviews. Enjoy!

    Recipe #55185

    This recipe reminds me of thanksgiving! You could sub these squares for pumpkin pie they are so good. You'll need a 9x13-inch pan for these squares.

    Recipe #103595

    This is a recipe from The Kitchenless Cookbook by Suanne Beverly. Gotta love micro recipes when living in a dorm! :-) Im so glad I live in an apartment with a kitchen now!

    Recipe #76009

    1 Reviews |  By Dorel

    These are a real treat. Recipe from Company's Coming cookbook. Posted by request.

    Recipe #78823

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