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    You are in: Home / Cookbooks / Sweets
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    106 recipes in

    Sweets

    This is where I put all other desserts that can go into different categories but I'm not sure which ones
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    This is a combination of several recipes and although not a traditional spoon bread, some of the ingredients and the fact that you can serve or eat it with a spoon lead me to call it so. Almost everyone I know who has eaten it has begged for the recipe so I figured I better get it written down. I tend to cook to taste so some of the measurements are truly dependent on personal taste, but it is mainly the process, that makes the difference

    Recipe #325667

    For use with recipe #333348. Makes enough to fill about 24 hamentashen. From Mom's recipe box.

    Recipe #336336

    This simple candy shows up at all of my family gatherings .This recipe is quick and easy. The saltines may sound like a strange addition to something sweet, but I have never known anyone who made this recipe just once!

    Recipe #272158

    This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is “supposedly” the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.

    Recipe #273828

    I have cousins in Argentina who bring this as a gift every time they visit, but one cousin now lives in NJ and she showed me how to make it myself.

    Recipe #76284

    From: “The Africa Kitchen” by Josie Stow and Jan Baldwin.

    Recipe #306835

    A truly regal dessert – a ladyfinger mold, filled with a luscious Bavarian cream, and topped with a fruit puree – created by the incomparable Antoine Careme for the Russian Czar Alexander I.

    Recipe #228129

    A blend of lemon, orange and lime juices are brightened by a confetti of zests that add a special a zing. Time does not include chilling or mixing in your ice cream maker.

    Recipe #307728

    A simple lime dressing with a hint of mint coats cubed cantaloupe and honeydew for a refreshing treat. I found this delightful recipe in the Taste of Home Busy Family Cookbook.

    Recipe #298027

    This is a recipe for the real shortcake, or better yet--a cream scone with no filling. If you like strawberry shortcake, you'll love this. It is tender and flakey and oh, so yummy.

    Recipe #215886

    This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,

    Recipe #73754

    Taken from Sophia Loren's "Recipes and Memories" Cookbook, this tiramisu is incredible and it's one of the better traditional tiramisu recipes out there. I'm all for shortcuts, but some of the tiramisu recipes I've come across just ruin the final outcome by taking too many shortcuts & using too many substitutes. I've made this plenty of times and always get rave reviews. It's pretty close to perfect and certainly tastes homemade as it is. For those of you who don't know, Tiramisu is a cool, refreshing Italian dessert AKA "Tuscan Trifle". It can be prepared individually in custard cups or in one larger baking dish (that is this recipe). Also, this recipe calls for liquor to be used, however any of the imitation flavorings or liquid flavorings can be used instead.

    Recipe #294303

    1 Reviews |  By CoffeeB

    This took top prize in a BH&G contest. And, of course it's my favorite because of the coffee!!

    Recipe #299842

    5 Reviews |  By Rita~

    I'm sure Everyone knows Pampered Chef!! This recipe comes from the 1995 spring/summer collection.

    Recipe #50993

    Originally from Taste of Home, the only change I have made to this recipe is the name. It was originally named for a themed party and we don't always need a party to make it! We renamed it based on what everyone who tastes it always says....

    Recipe #273797

    2 Reviews |  By Stacky5

    This recipe looks so delicious! It was given to the Courier Journal Newspaper by a chef that worked at Jack Fry's Restaurant in Louisville, KY and I just happened to come across it by chance! I do not have an ice cream freezer yet myself, so I don't know how long the passive cooking (freezing) time would be. I wanted to save this recipe for the day when I do get an ice cream freezer...

    Recipe #191027

    Oh so delicious and so little work!

    Recipe #26071

    From Cooking Light November 2005.

    Recipe #149545

    19 Reviews |  By AHales

    I've been told by a number of Scottish friends that the Udny Arms (in Aberdeenshire, Scotland) has THE best sticky toffee pudding. Thankfully they've made it available on the web! I've had a number of sticky toffee puddings since living in Scotland, but this one is by far the best. It is also very easy to make! (Recipe info from: Recipe collected by Bernie Jurasek from the Udny Arms Hotel in Scotland and shared with Pat Busst circa 1986. Typed by Jack Busst, Calgary, Alberta. 94/02/27 Jack Busst c/o THE MESSHALL, 1:134/73)

    Recipe #113993

    I found this on the back of my free Kraft Cooking magazine. It's very good.

    Recipe #149026

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