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    You are in: Home / Cookbooks / SweetPea's Favorites
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    23 recipes in

    SweetPea's Favorites

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    SweetPeaNC

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    Every one of these recipes has been tried and enjoyed. Some are my own, but most are recipes that I've found over the years. All of them are approved by my husband (a true Southern boy) and me (a "Yankee" girl with serious PA Dutch roots), and that's saying a lot!
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    Hasa Al Hummus -- Moroccan Chickpea Soup
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     35 Reviews |  By Hajar Elizabeth

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    Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties. Many recipes online may taste good though are faux or Moroccan "style" soups. I can guarantee that from me what you get is completely authentic Moroccan fare. I owe this to those interested in Moroccan food/cooking that is authentic. This is a very simple basic soup as most Moroccan foods are. Go to a touristy, especially a fancy one, spot and you will get French food with Moroccan influences; not how we eat every day. We eat Moroccan food perhaps with a French influence or two though never vice versa. My housemaid Nasiha who is approximately 60 taught me this recipe. I say approximately as many in Morocco do not know their birthday. Whip this up like we do and enjoy! In a pinch you can use canned chickpeas. They are acceptable, merely omit the first cooking hour. As an aside, here, hummus is the word for chickpea, not the dip/spread.

    Recipe #140868

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    The Best Shredded Chicken (Crock Pot)
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     29 Reviews |  By Denver Chef

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    A friend gave me this recipe and it's now one of our favorites! It's so easy and tastes amazing!

    Recipe #108310

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    A Simple Chicken Satay
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     16 Reviews |  By Gerry sans Sanddunes

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    "Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade. I found this in a 1980's Harrowsmith Cookbook, and do it on occasion with chicken breasts.

    Recipe #51406

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    Peanut Sauce
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     25 Reviews |  By Normaone

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    Peanut sauce is one of my favorite yummy things. It's great on just about anything-pasta, pork, chicken. My husband says it would make cardboard taste good! It's very versatile, easy to make and inexpensive.

    Recipe #56939

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    Crock Pot Asian-Style Short Ribs
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     25 Reviews |  By Sue Lau

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    Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star anise, in most Oriental markets. Goes great with rice and steamed or stir-fried veggies for a nice Asian meal.

    Recipe #64364

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    Chappatis (Roti)
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     15 Reviews |  By Ranikabani

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    It's very hard to write the technique of this unleavened bread. It is very much like flatbreads of the Middle East. I have given approximate measurements because I never measure when I make them. You may find that you'll have to adjust the amount of water, flour, oil, frying time, depending on what type of frying pan you use and the type of stove you have. Good luck! They're delicious! Serve with curry. (Try my Caribbean chicken curry or my Chicken Vindaloo).

    Recipe #39198

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    Strawberry Muffins
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     59 Reviews |  By sewcraftymom

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    I like this recipe for teacher gifts, church socials and just plain munching on! I can never make enough!

    Recipe #11316

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    Mexican Stuffed Shells (Oamc)
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     131 Reviews |  By * Pamela *

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    You can add jalapeños, hot sauce or green chilies to this to add a real kick! **edited on October 24 to add instructions for Once a Month Cooking. I usually make these during a cooking blitz and freeze until I need them**

    Recipe #57772

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    Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas )
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     30 Reviews |  By SusieQusie

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    Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.

    Recipe #172775

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    Chicken Tikka Masala
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     297 Reviews |  By tgobbi

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    This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet, but it promises to be delicious and I thought I should share it.

    Recipe #25587

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    Mean's Roasted Parsnips & Carrots
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     8 Reviews |  By kiwidutch

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    Great little appetizer or side dish.. an adopted recipe that I inherited from Mean Chef who not longer frequents this site. Don't gasp but I'm certain that I have manged to *improve* a Mean Chef recipe ! DO try this *without the sherry wine vinegar* and DO substitute medium Sherry in it's place and up the rosemary and thyme considerably (I also added the rosemary and thyme to the sherry mix and cooked everything together) DH eats carrots if he has to but avoids them if possible, ...until I changed this to Sherry and more herbs and he LOVES this now... I have also added sweet potatoes to the carrots and parsnip and it's a marriage made in heaven. DH was actually pleased to see more carrots on the shopping list for the first time in his life! Try it, this is a delight ! Enjoy!!! ZWT REGION: New Zealand.

    Recipe #79642

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    Elixir Cleanse Soup
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     7 Reviews |  By katie in the UP

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    This recipe came from the Oprah site...it's originally designed for Wynonna Judd: Journey to Health. The broth is suppose to have healing properties. It also curbs your appetite.

    Recipe #127382

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    Italian Sausage and Tortellini Soup
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     103 Reviews |  By ratherbeswimmin'

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    Recipe #42886

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    Five Flavor Pound Cake
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     64 Reviews |  By Sharlene~W

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    I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination.

    Recipe #24612

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    Authentic Chili Verde (Pork and Green Tomatillo Stew)
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     41 Reviews |  By Johnney

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    This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.

    Recipe #97498

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    St. Croix Mango Rum Punch
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     4 Reviews |  By SweetPeaNC

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    We concocted this rum punch after returning from our honeymoon in St. Croix. We fell in love with Cruzan mango rum while there, so we returned toting several bottles of it. This punch tastes exactly like the punch served at the resort where we stayed.

    Recipe #198885

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    Daytona Wings -- Baked Teriyaki Style Chicken Wings
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     10 Reviews |  By SweetPeaNC

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    Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to. Mom always made these wings to snack on during the race. Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings.

    Recipe #198962

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    Copycat Olive Garden Minestrone Soup by Todd Wilbur
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     290 Reviews |  By *~Suzy~*

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    It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul with it's savory flavor and wonderful aroma. I've asked many an Olive Garden waiter for this recipe, but none gave it to me in detail. One waiter told me the secret ingredient was to add a little red wine to the stock, but I'll leave that up to you to try.

    Recipe #77585

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    Libby's Pumpkin Cranberry Bread
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     6 Reviews |  By justtakealook82

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    This is a great tasting and unique holiday bread that will become a classic.

    Recipe #148387

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    Sweetpea's Chili
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     3 Reviews |  By SweetPeaNC

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    This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder peppers instead of the jalapenos. It's also easy to increase the heat--we add a another teaspoon of red pepper and a whole cascabel pepper (remove before serving) with the rest of the spices. Additional diced jalapenos or some habaneros also work great.

    Recipe #190223

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