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    You are in: Home / Cookbooks / Sweet Treats
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    97 recipes in

    Sweet Treats

    Desserts and cookies - All the yummy things that bring us pleasure.
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    Displaying up to 20 pages of results. To see all results, or register.

    A coworker of mine gave me this recipe. There isn't one exactly like it on Zaar, in that it uses allspice and has no eggs. It is a dense, spicy cookie that is rolled out and cut into shapes. Cooking time includes time to chill dough. I have halved the amounts in the original recipe because it made SO many cookies; hence the weird measurement for the shortening. It was originally 1/3 c. shortening, and this is the best I could come up with for getting half of that. Be sure not to roll them thinner than 1/4 - 1/2 inch (nor overbake) so that they keep their good, dense, kinda chewy texture.

    Recipe #202039

    The almond flavor highlights the special filling in these delights - the bread crumbs are the secret ingredient. From cookingclub.com NOTE: I just made these and I only used 1 tsp. of almond extract - this was PLENTY I find! And they are yummy...DSS is on his second one!

    Recipe #174289

    Cinnamon sugar fried mexican doughnut! Think taco bells but REAL! Yumm

    Recipe #348439

    I got this from my child's high school home ec teacher! Yum!

    Recipe #63746

    This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

    Recipe #67256

    Got beans? Got eggs? You've got muffins. Quick, easy, protein and fiber-packed muffins for anyone! Very versatile, you can add almost any flavorings to make them savory or sweet. They freeze well too!

    Recipe #303328

    My older sister gave me this recipe. I don't know where she got it from so she gets full credit. They are absolutely delicious! They are great snack to have handy. When I made them, I used cranberries and apricots for the fruit, and toasted walnuts for the nut. I toasted the wheat germ together with the oats. This is what she said when she gave me the recipe: "This is the basic recipe, but I added ground flax meal, and substituted the apricots with dried blueberries, soy milk for cow's milk, and vanilla extract for orange extract."

    Recipe #295464

    Recipe #37415

    This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my house! This recipe is adapted from a recipe in the Joy of Cooking and according to the entry they only have 3 grams of fat per cookie! If you want crisp cookies roll out very thin. Thicker cookies = softer cookies, thinner cookies= crisper cookies. If the dough is too sticky, chilling should help. **I noticed a lot of people have been having some sticky dough issues. You need to make sure you let the dough rest at LEAST two hours. For some reason this helps make the dough more workable. I live in FL and we have terrible humidity, but I have never had a problem with sticky dough in this recipe.

    Recipe #80156

    This is my mom's recipe that just can't be beat. I don't know where the recipe came from, I just know they're good! I like them plain with raisins for decoration, but you can go all-out if you want! Have fun and enjoy!! *I used this recipe to make my gingerbread house, but the directions are slightly different for this. **See bottom of page.

    Recipe #135524

    6 Reviews |  By Lorac

    This version produces yummy brownies that are more chewy and less cake-like than other "in a jar" mixes. This year I made a dozen jars for gifts!

    Recipe #106115

    Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 18 muffins.

    Recipe #253806

    I adopted this recipe from a M&M's cookbook. These are very good!!

    Recipe #236170

    This is an amazing cake. The wonderful taste of gingerbread in a cake form. It smells wonderful baking too. I generally frost his with a cream cheese frosting.

    Recipe #247769

    This is very very tasty if you like the taste of gingerbread. It's excelent in coffee and I use it in Recipe #245330 and Recipe #245325

    Recipe #246843

    Steamed colorful layers of rice batter....the colours are what makes this unique...use pandan essence if screwpine leaves arent available

    Recipe #199266

    This is as pretty on the inside as it is on the outside. It is a little drier than most tres leches cakes so if you are looking for a very wet tres leches you might want to try another recipe. If you are looking for a cake that will impress your guests you should give this a try. You can find evaporated goat milk right next to the canned condensed and evaporated milk in the grocery isle. This cake is time consuming but worth it! Recipe from Sunset May 2007.

    Recipe #228143

    The secret to the Fudge being smooth is taking it off the heat at just the right time. If you do this right you will not taste the sugar crystals.

    Recipe #213010

    I got this recipe from a co-worker who brought these to work one day, and I loved them. The anise flavor is very delicate. Then I lost the recipe for years. And now that I have found it again, I share it with you and hope you like the cookies as much as I do! Prep time includes 1 hour chill time.

    Recipe #212107

    Recipe #212320

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