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Sweet Treasures (Cookies & Bars)

And a cold glass of milk! Small sweet flat cakes, rounds or squares. Gotta love 'em. So many flavors to choose from.
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8 Reviews |  By ShaGun

Cake-like cookies with hints of eggnog and nutmeg. I've been making these every year for Christmas since I was 12, and every year at least a few people ask for the recipe -- and continue to request them every Christmas. I've been told by lots of people that they don't want me to buy them a gift. They just want me to make these cookies for them. I love bringing these to cookie exchanges and/or giving them as gifts. I know the original recipe came out of a magazine, but I don't remember which one.

Recipe #118341

24 Reviews |  By Kim127

This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally.

Recipe #58315

This delicious recipe comes from Cook's Illustrated. DH and I made these cookies for Christmas and everyone raved about them. According to Cook's Illustrated, the dough will keep in the refrigerator for up to three days or in the freezer for up to two weeks. The cookies are best eaten the day they are glazed. Prep time does not include the 45 minutes dough is in freezer (or 2 hrs refrigerated) or one hour cooling time.

Recipe #289673

I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!

Recipe #10269

I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.

Recipe #20431

This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.

Recipe #64015

79 Reviews |  By Manda

This cookie is BY FAR my family's favorite cookie that always disappears first on the Christmas cookie tray! They are very simple, but kids and adults alike love this chewy, chocolaty cookie. I usually double the recipe, which will use one 12 oz. bag of M&M's. You can make these festive by using holiday M&Ms, which I love to do at Easter and Christmas

Recipe #49591

These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods. My family always served these cookies at holidays, weddings or special celebrations, but now that I know the recipe, I can enjoy them all year long!

Recipe #214498

These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

Recipe #48241

Nice little cookies that go perfectly with a good strong cup of tea.

Recipe #57011

OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!

Recipe #63981

These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths because those were her two favorite colors. Since they use all shortening they are a very crisp cookie. The recipe is originally from the cookbook that came with the Mirro cookie press. (If you prefer a butter cookie, I recommend Recipe #98883)

Recipe #148927

These are the quickest, simplest peanut butter cookies that you will ever make and they taste great!

Recipe #15411

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

Recipe #97496

482 Reviews |  By Peach

These are my kids' favorite chocolate chip cookies. They don't stick around too long!

Recipe #20408

This is a quick and easy sugar cookie perfect for your favorite cutout cookies.

Recipe #82945

248 Reviews |  By Dib's

Don't blame me if you get addicted to these bars!

Recipe #9989

I have not tried this recipe. I got this recipe from Weight Watchers. This recipe is a 3 point value. To cut the fat, add dried plum puree, which intensifies the chocolate flavor and enhances the fudgy texture.

Recipe #301646

This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!

Recipe #66703

5 Reviews |  By Lennie

These are so beautiful -- and delicious!

Recipe #12373

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