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    You are in: Home / Cookbooks / Sweet Traditions Cookbook
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    278 recipes in

    Sweet Traditions Cookbook

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    I love biscotti and this is one of my most favorites! The cookie comes out chocolaty and chewy. It's baked only once, not twice, so it's not hard like most biscotti. Plan ahead; dough needs to chill overnight. Prep time does not include chilling overnight and cooling. Recipe from Good Housekeeping.

    Recipe #200192

    This is a very good chocolate cake with the flavor of mocha. I got the recipe from Taste of Home.

    Recipe #200219

    These are good cookies to add to your holiday cookie tray.

    Recipe #200235

    If you like mint, you'll love this fudge. I got it from Taste of Home. The prep and cook times do not include cooling time.

    Recipe #200317

    This is the frosting I like to use for my soft sugar cookies, "Recipe#286412". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.

    Recipe #201364

    A delicious chocolate brownie from Woman's Day magazine.

    Recipe #204776

    I got this from Woman's Day magazine and thought it looks good. I can't wait to try it.

    Recipe #204817

    Peaches and berries together. What's not to love? This is a one-crust pie, with the crust being placed on top of the filling. Recipe is from Good Housekeeping magazine.

    Recipe #204851

    This cake is from the Luscious Berry Desserts cookbook by Lori Longbotham.

    Recipe #204855

    This is a delicious tart cherry-berry pie from Taste of Home.

    Recipe #205027

    The flavors of chocolate and butterscotch make these chewy brownies a hit. Recipe is from Taste of Home. Note: If you want more butterscotch flavor, throw in some butterscotch chips.

    Recipe #205031

    Make your own pie crust or use a refrigerated pie crust if you are in a hurry. This pie is delicious with fresh or frozen rhubarb.

    Recipe #205064

    There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.

    Recipe #205276

    This is my mother-in-law's recipe. It is made in one 9-inch round cake pan. I think it's the best carrot cake I've ever had.

    Recipe #205799

    This is my mother-in-law's recipe.She was always baking and this is one of my favorite recipes she had.

    Recipe #205890

    I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.

    Recipe #205914

    A delicious pie recipe from my mother-in-law. You can make a graham cracker crust instead of the macaroon cookie crust, if desired. Prep time does not include chilling time.

    Recipe #205981

    This was a recipe I got from one of Oprah's television shows. This is a moist chocolate cake and one you can cut up into squares and eat right out of your hand with a napkin instead of a plate and fork.

    Recipe #206026

    These are delicious and soft cookies. I especially like to make them around the holidays, but they are great anytime. I got this recipe from my mother-in-law.

    Recipe #206750

    The sour cream pastry makes this recipe different from many others.

    Recipe #207456

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