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    You are in: Home / Cookbooks / Sweet Stuff
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    33 recipes in

    Sweet Stuff

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    This is a very good peanut butter cookie.

    Recipe #48946

    This makes a chewy popcorn ball, as opposed to the crunchy ones you usually find.

    Recipe #16742

    6 Reviews |  By Mirj

    This is always a big hit over the holidays, any holiday.

    Recipe #15508

    3 Reviews |  By Boyz 5

    I found this recipe on the "Food Network", courtesy of Paula Deen. Haven't tried it yet so let me know how it turns out!!

    Recipe #86465

    131 Reviews |  By Mirj

    Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

    Recipe #14680

    These cookies are chewy that has a crispy edge on them. They are a "huge" cookie that will delight any cookie lover... be sure to have a cold glass of milk on hand ! Our family's favorite comfort cookie by far.

    Recipe #194454

    So you want to make a pie, but you don't have a pie crust. Here's an easy toasty pie crust that most of us already have the ingredients. This makes life easy, you can freeze until you're ready to fill.

    Recipe #194151

    34 Reviews |  By LizAnn

    I made these for a Valentine's Day bake sale and they were the first to go! The recipe was given to me by a friend.

    Recipe #101459

    65 Reviews |  By Rita~

    These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

    Recipe #47637

    This is an easy, really good recipe for fudge.

    Recipe #15018

    1061 Reviews |  By Bev

    You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! From Cuisine Magazine

    Recipe #35813

    4 Reviews |  By Tish

    Make these with or without nuts. Posted in response to a request.

    Recipe #52592

    A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

    Recipe #102671

    Another favorite Autumn Muffin of mine. This recipe makes 12 good sized muffins. The streusel topping is sweet and crunchy and give this an excellent texture and taste wonderful warm with a tad of butter.

    Recipe #194114

    These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!

    Recipe #32204

    This is soooo easy, the cake is moist, and it won't last long if you make it!

    Recipe #101795

    This cake is so moist and delicious!

    Recipe #194398

    Our family has been making these little guys to add to holiday cookie baskets since 1987. They freeze well, so you can make them early. The recipe's from one of my favorite junior league cookbooks, "Creme de Colorado".

    Recipe #106866

    3 Reviews |  By Marich

    Bakes it's own chocolate sauce. Serve warm with vanilla ice cream or whipped cream. My mom made this for years and I just found the recipe.

    Recipe #194088

    Recipe #189258

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