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    You are in: Home / Cookbooks / Sweet Stuff!
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    277 recipes in

    Sweet Stuff!

    « Previous 1 2 3 4 . . . 12 13 14 Next »
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    This is a very tasty, moist, Carrot Cake. A nice sized cake for 2 or 3 people.

    Recipe #52804

    51 Reviews |  By bert

    I have made this several times and it's dead easy. If you have overnight guests, what could be easier for breakfast? I've made it on special occasions, too, such as Easter morning and Christmas morning, etc. This recipe comes from the Best of Bridge series.

    Recipe #22526

    8 Reviews |  By Sudie

    These are so wonderful, and worth every bit of the extra effort. This recipe is from an old Gourmet magazine, I think - my copy is so old and yellowed from use, I can barely read it any more. These are almost like candy, but more sophisticated!

    Recipe #47506

    I found this recipe at Taste of Home and haven't tried it, but can't wait to! Oreos, ice cream, whipped cream...truly sinful! Prep time equals freezing time.

    Recipe #102942

    1 Reviews |  By peachez

    Depends on what I have on hand for the extract, nut and jam combinations (I use Knott's Berry Farms Jams) ie: strawberry jam with walnut lemon crust. Your choice of any combination. I also use two different jams to make it particularly festive with lightly toasted tinted coconut. Play with your favourites and enjoy. Prep time includes toasting the nuts and coconut.

    Recipe #48715

    This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.

    Recipe #55039

    110 Reviews |  By P4

    After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.

    Recipe #51936

    6 Reviews |  By ORBaker

    I took this recipe from a Bon Appetit recipe. I like to bake cheesecakes at a lower temperature than most recipes call for--so I lower the baking temperature, use a water bath for moisture and let the cheesecake cool more slowly in the cooling oven. You get less cracks and the texture is creamier and smoother.

    Recipe #53922

    This is the most FANTASTIC pound cake. It's really dense and moist, not dry like alot of them I've tasted. The recipe comes from my mom's friend Andrea; I've been begging for this recipe since I first tasted one of her pound cakes about 8 years ago, and my mom FINALLY got the recipe for me. I'm sure it's similar to some of the cream cheese pound cake recipes already posted here.

    Recipe #59593

    2 Reviews |  By Marie

    Easy to make using a refrigerated ready made pie crust. Vanilla ice cream is a must have with this pie.

    Recipe #85092

    This is from an Amish recipe book and truly delicious!

    Recipe #19209

    1 Reviews |  By basia1

    Yummy! The servings are a guess.

    Recipe #50169

    This is a great treat for breakfast, and it's so good for something so easy. Use a non-stick pan for the best results. I found it in a magazine I had picked up at a dollar stores years ago. It's a pancake. No, it's apple bread pudding. No, it's Apple Schmarren! A Note: Bev, who made and reviewed this recipe, gave her technique for turning the Schmarren in one piece. It tastes great either way, but if you have the time and patience, I would suggest Bev's technique. It's a much nicer presentation!

    Recipe #89223

    16 Reviews |  By ~Nimz~

    These are wonderful and easy to make cookies. From my Great American Home Baking collection.

    Recipe #83307

    154 Reviews |  By Derf

    This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

    Recipe #14499

    Baked Golden Syrup Dumplings from "Cookery the Australian Way". Great for a cold night.

    Recipe #19983

    8 Reviews |  By Mirj

    Totally easy dessert, put comfort food!

    Recipe #15302

    The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.

    Recipe #61680

    Another one my mom always made when I was growing up. I love it when it's still warm with a little butter spread on a slice. I have also used this recipe to make mini-loaves which I gave away at Christmas, and they were a big hit.

    Recipe #50386

    29 Reviews |  By Bec

    I got this recipe from a friend when I was in the tenth grade. She gave me one at lunch and I loved it! (I love banana bread, so this was perfect!) I asked for the recipe that day and I decided to post it! I hope you like it!

    Recipe #53832

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