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    You are in: Home / Cookbooks / xSweet Sauce Filling n Frosting
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    87 recipes in

    xSweet Sauce Filling n Frosting

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    With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

    Recipe #78088

    I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

    Recipe #74805

    My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.

    Recipe #37023

    I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.

    Recipe #79506

    27 Reviews |  By MDMama

    I started making this to use in my daughter's chocolate milk, since I am not a fan of HFCS, and a teeny bottle of organic chocolate syrup was over $4. I double the batch and store in a 32 oz rubbermaid "chug" bottle. You can store this in the fridge in any CLEAN container with a spout for several months.

    Recipe #329804

    A homemade version of the hard shell ice cream topping

    Recipe #37377

    My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.

    Recipe #124900

    I found this recipe on another site, courtesy of Kathy Finholt. I love it and used it on the "Why I Joined Zaar Carrot Cake" recipe. It got such rave reviews - both the cake and the icing. I hope you enjoy it as much as we all have. In case you don't know, crusting means that it hardens, but not like a royal icing. This will allow you to smooth it out and get a really smooth icing. You don't have to, but if you like the look of Fondant, you can almost get it as smooth as Fondant.

    Recipe #297863

    Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.Update: This is the first time using this recipe it is very easy to use. I got great results.

    Recipe #239893

    9 Reviews |  By Bev

    This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.

    Recipe #59967

    9 Reviews |  By Bev

    Use over ice cream or my Cream Cheese Pound Cake with Strawberry Sauce (recipe #51739). You won't be disappointed. When I make this using fresh strawberries, I cut the strawberries in half, put into the food processor with about 1 cup of sugar and the orange juice and process until well combined. It's a winning combination! From Southern Living.

    Recipe #43690

    This is my husband's favorite frosting. He loves it on chocolate cake. He says it's so good, it requires two glasses of milk per piece of cake. :)

    Recipe #95853

    This is definitely the best frosting I have ever had. I am in love with it! Perfect texture....nothing like store bought! It is wonderful on everything!!!

    Recipe #262883

    This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk or water you add. Just follow the directions and it'll come out perfect every time.

    Recipe #386333

    This is lovely syrup used to brighten up the flavors of a simple fruit salad. The recipe comes to me from the Santa Fe Cooking School and works especially well as a light dessert after a Southwestern meal. The flavors are reminiscent of the popular mojito. I like it best with more tropical fruits like pineapple, mango and banana but find it works very well with summer fruits such as strawberries and grapes. One batch of syrup is plenty for 4-6 cups of fruit. You can prepare this days ahead of time and mix with the salad just before serving.

    Recipe #135029

    7 Reviews |  By Nif

    Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc. when making things with it.

    Recipe #503990

    I LOVE whipped cream frosting, but it often falls flat and turns runny! this is my solution for stabilized whip cream frosting with lots of different flavor options!!

    Recipe #347401

    This recipe taste a hundred times better then the boxes you get in the store. I use this all the time when I am making a wedding cake. But if your wanting rich colors, you may need to change the recipe a bit. It tends to crumble after adding to much food colouring.

    Recipe #247561

    4 Reviews |  By Rita~

    This is yummy on top of your favorite carrot cake, top nut muffins, use as a spread on your favorite bread crackers, dip into it with fruit. Can be doubled!

    Recipe #86695

    I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.

    Recipe #8705

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