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xSweet Sauce Filling n Frosting

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I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

Recipe #74805

3 Reviews |  By Derf

This method is quick, easy and versatile. Use any berries you like.

Recipe #162801

2 Reviews |  By Rita~

This makes heaven to fill whatever you desire. Can you just inhale the aroma?

Recipe #255766

3 Reviews |  By Molidol

Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never do that. ;) This recipe came from the Food Network website where it rates a solid five stars.

Recipe #220242

Decadent and healthy at the same time!!!! This light and satisfying sauce will compliment fresh berries, cake, ice cream or what ever you want to drizzle it over. Reduce the sugar and just eat it plain. Ooooh!!! Maybe over waffles or pancakes.

Recipe #471469

My mother got this recipe from her sister Viv, don't know where she got it, but I love it. It is not too sweet, is soooo creamy smooth. I always loved it when mom made it on a cake for strawberries. I still use it, and love it on a Butter Pecan Cake, I am often asked to bring that for a desert. This frosting would go great on any flavor.For those of us who don't always want a sugary frosting, you can't get better than this.

Recipe #155619

1 Reviews |  By xpnsve

This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)

Recipe #144353

A yummy banana sauce to go with dessert.

Recipe #56203

Nice over pound cake with ice cream. Use wherever you want a flavorful syrup.

Recipe #452393

With the bananas you don't need butter on the pancakes.

Recipe #80841

For banana and/or rum cake

Recipe #191644

Frosting for a banana and/or rum cake.

Recipe #191646

Ice cream topped with banana's the Cuban way.

Recipe #514700

Yummy on pancakes and other things! From Cooking Light December 2006

Recipe #204335

Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!

Recipe #480954

This is lovely over ice cream, frozen yogurt, cake or a banana bread.

Recipe #464341

An easy concoction that I made to give barbequed meats a bit of a spicy kick! With all the elements of the Caribbean - Dark Rum, Barbados Brown Sugar, Tropical Pineapple Juice and Fresh Ginger. This will make enough marinade/glaze for about 6 pork chops or pork steaks, 6 chicken breasts etc. Reserve a little of the marinade/glaze to dribble over the cooked meats just before serving. (NOT the marinade/glaze that the meat has been soaking in - as it will contain raw meat juices!)

Recipe #234478

Ridiculously easy caramel. Not thermometers, no soft ball stage, no hovering!

Recipe #477443

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