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    You are in: Home / Cookbooks / Sweet Sauce Filling n Frosting
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    78 recipes in

    Sweet Sauce Filling n Frosting

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    Passionfruit Syrup
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    This is a passionfruit syrup that's needed in Recipe #49638

    Recipe #198770

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    Lilikoi (Passion Fruit) Cream With Fresh Fruit
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    I haven't tried this yet...posting so I don't lose this recipe. This recipe is shared by our Hawaiian Electric Company. The times are estimates.

    Recipe #417123

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    Passionfruit Frosting
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    I found the idea online and then made some changes to make it my own.

    Recipe #500904

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    Cinnamon Syrup
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    My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.

    Recipe #37023

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    Kittencal's Easy Caramel Sauce or Ice Cream Topping
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    With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts :)

    Recipe #78088

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    Magic Shell Chocolate Ice Cream Topping (Copycat)
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    The "magic" is coconut oil. Virgin coconut oil will make this taste like a Bounty Bar, yum! Or use refined coconut oil, which has less flavor. Recipe is easily doubled.

    Recipe #432446

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    Raspberry Coulis
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    8 Reviews |  By Bev

    This intensely flavored sauce is a real treat served on ice cream, puddings, or poached fruit.

    Recipe #59967

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    Bourbon Pecan Sauce
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    Yummy on pancakes and other things! From Cooking Light December 2006

    Recipe #204335

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    Southern Praline Ice Cream Sauce
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    I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and easy with the microwave.

    Recipe #8705

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    Coffee Dessert Sauce or Drizzle
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    This sweet, gooey sauce is packed with coffee flavor that’s delicious paired with pound cake or ice cream. It's also a great drizzle to use with your baking.

    Recipe #487342

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    Rum Buttercream
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    From 150 Best Cupcake Recipes. I want to try this on banana cupcakes.

    Recipe #485754

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    Mango Sauce Nice and Tart With Sriracha (Or Without)
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    This is a modification of something I saw as a dipping sauce for shrimp. It is great with chicken and would be good with fish. It is nice and tart. You can vary or forget the siracha to your taste.

    Recipe #481797

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    Brandied Cranberries With Walnuts
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    Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!

    Recipe #480954

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    Whipped Evaporated Milk
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    This came from Metropolitan Cookbook. I haven't tried this, just posting for safe keeping.

    Recipe #480637

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    Classic Hot Fudge Sauce
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    This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet.

    Recipe #409483

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    Peanut Butter Topping
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    Great over bananas, apples, cake, pie, ice cream, etc. Just be careful you don't finish it with a spoon straight from the jar.

    Recipe #478526

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    Pumpkin Frosting
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    Basically, take your favorite pumpkin pie recipe and make it without a crust. Then spread or pipe on the cake or cupcake of choice. The consistency and texture is great for this! This would also be a great cake filling to compliment your cake.

    Recipe #478508

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    Bailey's Buttercream Icing
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    This is a fabulous buttercream icing with Bailey's in it, passed on to me by one of my best friends in Texas, who got the recipe from her aunt (and kicked it up a notch with some Bailey's!!). Beware: this ain't your mama's frosting! This definetly isn't the frosting you buy at the store either! This recipe makes enough thick, yummy buttercream frosting for one cake. Laura - here's to you! :)

    Recipe #144353

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    Rich Coconut Cake or Sweet Bread Topping
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    This is a spread while cake is still warm or hot topping. It is absorbed by the cake and creates a tasty glaze. And it will only take an extra 5 minutes to turn something special.

    Recipe #478186

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    Caramel in a Can
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    Ridiculously easy caramel. Not thermometers, no soft ball stage, no hovering!

    Recipe #477443

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