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    You are in: Home / Cookbooks / xSweet Pies Tarts and Tatins
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    127 recipes in

    xSweet Pies Tarts and Tatins

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    Lilikoi is passionfruit, and can be found all throughout Hawai'i. This recipe comes from Chef Olivier Carlut from the Hyatt Regency Hotel in Kaua'i.

    Recipe #209377

    2 Reviews |  By Ninna

    This is an adopted recipe originally posted by MeanChef. I haven’t made this yet but I did have it saved in one of my cookbooks to try because passionfruit is very popular in Australia. I will never change the recipe from the way it was posted by MeanChef, if I make any alterations when I eventually make it, I will note them here in the description.

    Recipe #37527

    A delicious and cute recipe I found from Donna Hay's Food Fast Cookbook. Absolutely delish!!

    Recipe #58172

    From Mama Dip's Family Cookbook by "Mama Dip, Mildred Council" which I sent to my partner **Mandy** for the 2009 Cookbook Swap. I've had this in her restaurant in Chapel Hill, NC and it is tasty!

    Recipe #388275

    The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

    Recipe #51537

    A delicious combination of chocolate, coffee, and egg whites make for a decadent cool dessert.

    Recipe #496036

    This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! It was a big hit from the Karo syrup website.

    Recipe #65104

    In' Luscious Creamy Desserts' by Lori Longbottom; posted for my mom, the adventurous baker :-)

    Recipe #431049

    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.

    Recipe #28943

    Plan ahead and you'll love the pretzel crust! Courtesy American Pie Association.

    Recipe #489130

    Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. This is also delicious made with sweet potatoes, especially for apple pie.

    Recipe #488216

    This is a garden fresh pie. You aren't likely to find it anywhere else and neither will your guests.

    Recipe #488051

    Recipe from Martha Stewart in local paper.

    Recipe #65659

    1 Reviews |  By A-kayke

    This pie is super easy (only 4 ingredients), very refreshing for a summer dessert and is a pretty pink pie! Works well for a summer wedding or baby shower.

    Recipe #460790

    Fun and easy. Allow a few hours to chill or freeze before serving. Cook time is chill time.

    Recipe #120894

    This tropical treasure is wonderful in the summer when you don't want to heat the kitchen.

    Recipe #487627

    28 Reviews |  By KelBel

    I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.

    Recipe #99952

    I wish I could recall where this came from but it is so long ago I have forgotten. Whatever, it is a new twist on Pumpkin Pie and I enjoy it because it is not overly sweet and the liqueur and molasses gives it an interesting flavor. Granted, at this time of year, what we don't need is another pumpkin recipe but here goes anyway - enjoy.

    Recipe #329747

    A recipe from I haven't tried this yet, but plan to when the rose hips are ready!

    Recipe #483498

    This is a tempting tropical treat! Enjoy!

    Recipe #112921

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