Sweet N Naughty Cookbook - Food.com

Food.com: The most complete collection of free recipes on the Internet, trusted by home chefs throughout the world.

I'm looking for: Recipes Ingredients Members

Grilling Central

User at Food.com

Inbox (0)

My Food.com
- My Settings
- Sign Out
My Cookbooks

My Main Cookbook
All of My Cookbooks

What's a Cookbook?

You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
My Menus
All of My Menus

Did you know?

You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
My Meal Plan
My Profile
View

Recipe Sifter

Start Here
- Course
- Main Ingredient
- Cuisine
- Preparation
- Occasion
- Diet
- Filter by Ingredient
- Nutrition

Select () or exclude () categories to narrow your recipe search.

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.

Get Recipes

Calories

Amount per serving

Total Fat
Saturated Fat
Polyunsat. Fat
Monounsat. Fat
Trans Fat

Cholesterol

Sodium

Potassium

Total Carbohydrates

Dietary Fiber
Sugars

Protein

Vitamin A

Vitamin B6

Vitamin B12

Vitamin C

Calcium

Iron

Vitamin E

Magnesium

Alcohol

Caffeine

Lost? Site Map

247 recipes in

Sweet n Naughty

Cookbook by

woodland hues

E-mail this Cookbook

Add to Favorites

Watch for the wholesome goodies mixed in with the decadent here.

« Previous 1 2 3 4 . . . 11 12 13 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Newest | Rating | With Photo | Time to Make | Alphabetical

Alternative Rice Crispy Treats

Handle

Select One

1 Reviews | By Chef #957178

Select One

A sweet treat that is a healthy alternative to the traditional... This goes over great at sumer parties! I actually got the recipe from the Ellie Kreiger, on The Food Network.

Recipe #327381

Select

Elegant Vanilla Sauce for Desserts

Handle

Select One

2 Reviews | By Dans La Lune

Select One

Enjoy this delicious sauce with any dessert needing a little something extra. Whip it up in your kitchen in less than 5 minutes, without any cooking at all. This goes fabulous on creamy bread pudding, rich chocolate pound cake, or anything else you might like. Let me know what you pair it with.

Recipe #248641

Select

Empanada Dough

Handle

Select One

10 Reviews | By Kittencalskitchen

Select One

Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.

Recipe #151502

Select

Frozen Banana-Peanut Butter Goodies

Handle

Select One

5 Reviews | By mliss29

Select One

This is adapted from Jane Kinderlehrer's Banana Pecan Tartlets, found in her Smart Cookies book. The pecans are for garnish. I had forgotten the name and that part of the recipe. I guess I just think of them as Yum.

Recipe #292758

Select

Trail Mix Cookie Mix

Handle

Select One

3 Reviews | By Dib's

Select One

This was given to me as a gift last year-very good recipe!

Recipe #44166

Select

Caramel Apples

Handle

Select One

7 Reviews | By MizzNezz

Select One

Easier than the ones on the stick, and just as yummy!

Recipe #41875

Select

Carob Halvah

Handle

Select One

1 Reviews | By mliss29

Select One

From Jane Kinderlehrer's Art of Cooking with Love and Wheat Germ. I haven't tried it yet, but I think it sounds good.

Recipe #316299

Select

Doncaster Butterscotch - Traditional English!

Handle

Select One

Be the first to review! | By Um Safia

Select One

This is a very traditional English recipe for Butterscotch - it actually hails from Doncaster which is in South Yorkshire. Eat it as a pudding or alternatively use warm as a sauce over ice cream or your favourite sponge pudding etc. or have it as a dip with fresh fruit. Time to make doesn't include cooling time.

Recipe #289573

Select

Egg White Icing

Handle

Select One

Be the first to review! | By Diana in KS

Select One

Great for Gingerbread men and houses. Easy to make. Add color at the end.

Recipe #272366

Select

Gingerbread Cake Mix

Handle

Select One

1 Reviews | By ratherbeswimmin'

Select One

This makes a nice hostess gift, housewarming gift or even a bridal gift. I put the cake mix in a glass jar with ribbon tied around it. Then put that in a basket along with 9-inch baking dish, jar of molasses, 4 mugs and a bag of fru-fru coffee. Recipe and basket idea are adapted from The Perfect Mix, by Diane Phillips.

Recipe #102321

Select

Low Sugar Blueberry Yogurt Pie

Handle

Select One

Be the first to review! | By L DJ

Select One

Never knew going on a diet could be so goood. Creamy and delicious. Try using sliced strawberries too.

Recipe #29346

Select

My Gran's Sour Cream Pastry

Handle

Select One

3 Reviews | By Zurie

Select One

Four ingredients into a processor, some chilling time, and you have a top-notch pastry. I seldom buy puff pastry any more: this is halfway between puff and short pastry and it's a winner, for me. It's quickly made in the processor, and likes to be handled lightly and kept cold. One note of caution: it's meant for savory dishes. Personally I have never used it for tarts or desserts. Of course it could work, but it is not really meant for that. It is ideal as a crust on family-sized meat or chicken pies, or to use as a pastry for small pies meant for one person. It's one of my late, beloved Granny Grietjie's recipes. Handle it lightly, and it prefers being kept cool or cold until it goes into the oven. Please note, NO bad transfatty acids here. Honest fats, yes, and please do not use margarine! Roll it out fairly thinly (1/4 inch) and paint it with egg before baking, to get that golden colour. Don't leave out the salt: the pastry seems to benefit from having salt added.

Recipe #197151

Select

Trail Mix on Sticks

Handle

Select One

Be the first to review! | By SuzV

Select One

I haven't tried this one yet, but looks like fun! I think it would be a great bake sale item, too!

Recipe #414174

Select

Vanilla Sauce

Handle

Select One

Be the first to review! | By Sascha

Select One

The mayor of Lock Haven (Pennsylvania) gave me this recipe to go along with a gorgeous rhubarb cake (to be posted soon). It's super easy with only four ingredients. This sauce is sweet and buttery. I prefer to use vanilla paste for better flavor, but extract works just fine. This goes extremely well with my rhubarb cake recipe (#212144).

Recipe #212142

Select

Coffee-Cream Cheese Icing

Handle

Select One

3 Reviews | By JamesDean'sGirl

Select One

I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!

Recipe #70802

Select

Sweet Banana Spring Rolls

Handle

Select One

2 Reviews | By Missy Wombat

Select One

I haven't had a chance to try this yet but it sounds delicious.

Recipe #52848

Select

Berry Cheesecake Dessert

Handle

Select One

Be the first to review! | By internetnut

Select One

I have not tried this recipe. I got it from Everyday Health.

Recipe #232512

Select

Chocolate Peanut Butter Oat No-Bake Cookies

Handle

Select One

5 Reviews | By trixiefaux

Select One

These cookies are rich, delicious, and easy to make. It is not my recipe -- I found it at Cooks.com under the title "Simple, Sinful Chocolate Cookies". I took a chance as there were no ratings and they came out so good I had to share. I used organic chunky valencia peanut butter in mine.

Recipe #297343

Select

Double Peanut Cereal Nuggets

Handle

Select One

2 Reviews | By Kater

Select One

My mom used to make this for me when I was a kid and now I make it for my son! This makes a great snack.

Recipe #90418

Select

Lazy Goblin Popcorn Balls

Handle

Select One

12 Reviews | By Debbb

Select One

This recipe is much easier & quicker to make than the traditional version. The marshmallows not only give the popcorn balls a different flavour but make them chewy, too. I call them "goblin" popcorn balls because I did them up for the Trick or Treaters this year - wrapped them in green plastic wrap & tied with gold ribbon.