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    You are in: Home / Cookbooks / xSweet Frozen
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    112 recipes in

    xSweet Frozen

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    This is the recipe used by Alton Brown on his banana episode. The ice cream is incredibly rich and delicious. Try it with chocolate syrup!

    Recipe #373440

    2 Reviews |  By Taiger

    From Good Eats Season 9 Episode 4 Churn Baby Churn II

    Recipe #285730

    This is be used with any sweet drink you like, turning it into a frozen treat.

    Recipe #451817

    Southern Living July 2003

    Recipe #451832

    A little lemon juice in any puree will heighten the flavor of any non citrus sorbet. Raspberries, mangoes, passion fruit, pears and peaches all have low water content and make good sorbets

    Recipe #451815

    This came from a PBS show, Pati's Mexican Table. When my avocado tree gives me abundance, I will try it.

    Recipe #460330

    1 Reviews |  By Xexe

    An interesting recipe from AB, I remember him enjoying it on Good Eats.

    Recipe #261461

    A cool, refreshing, not-too-sweet dessert. Serve with crisp lemon wafers.

    Recipe #122338

    2 Reviews |  By Bergy

    Just watch your guests faces when you serve them an avocado for dessert. You can double, triple the recipe. They can remain in your freezer for up to a month. Easy fun dessert.

    Recipe #35146

    I have not tried this yet but I am looking forward to it.

    Recipe #115348

    I came up with this morning when I discovered I had two ripe bananas left on the counter. These are very tasty and with the warm weather coming this is a very satisfying and refreshing treat. I used organic bananas in this, they just taste better! I used a small popcicle maker for this. Each popcicle holds 1/4 cup of this mixture.

    Recipe #305649

    This is a rich creamy ice cream, from the website. Use very ripe bananas and only fresh lemon juice - not bottled. Preparation time is estimated, depends on your ice cream freezer.

    Recipe #131075

    Found online. When bananas are past their prime, overripe, they are no sugar added, unless you need it.

    Recipe #451819

    This is our all-time favorite ice cream in my family. It is super delicious. I like using about 4 medium bananas to make this ice cream. If you prefer, you can also use only 3 for lighter texture.

    Recipe #392122

    From 1970 Herb Cottage Cookbook, Washington Cathedral.

    Recipe #451499

    Except for the small amount of fat in the bananas, there is hardly any fat in this recipe, and it's very very refreshing! If you don't have an ice cream maker you can spread the mixture into a shallow pan and freeze, just give it a stir with a fork every 45 minutes, once it gets fairly firm, briefly toss it in a blender to break up the ice crystals and then refreeze.

    Recipe #161939

    Frozen banana pops are a snap to make, and taste a lot like ice cream. For extra pizzazz drizzle with chocolate sauce before serving. The recipe calls for using popsicle sticks. If unavailable, the end of each pop can be held in a folded piece of plastic wrap.

    Recipe #134135

    2 Reviews |  By Tish

    From Super Snacks For Kids but I have to say they are yummy enough for adults too!

    Recipe #31355

    Tropical twist on banana's foster with cinnamon, clove, cardamom and coconut!!!!! From Aarti Party

    Recipe #474497

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