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    You are in: Home / Cookbooks / Sweet Endings - Desserts
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    32 recipes in

    Sweet Endings - Desserts

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    A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast.

    Recipe #21859

    A recipe for cookie icing.

    Recipe #19250

    A little sweet, but very good.

    Recipe #9044

    In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.

    Recipe #17385

    This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.

    Recipe #15927

    This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.

    Recipe #17889

    My Grandmother, Maggie, was a marvelous chef. Simple, but good, was her ideal dish. This is one of her signature recipes.

    Recipe #17915

    Yes, really, potato chips make good cookies.

    Recipe #11885

    A wonderful summer pie.

    Recipe #9862

    There are many good German cooks living in and around the San Antonio area. I dont rememeber where I got this recipe, but it sure is good.

    Recipe #23637

    This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.

    Recipe #22229

    I dont like tears on my pies.

    Recipe #20159

    This is a tried and true recipe. Nice flavors, and light texture. Love those raspberries, but you could use any other berry instead.

    Recipe #20152

    This recipe is an answer to a request. I have not tried this recipe, but sounds good and easy.

    Recipe #23609

    This is a decadent chocolate cake. It is very, very rich. If you want to make a Mounds Cake, just leave the almonds off. Cook time is an estimate for the cake only.

    Recipe #27052

    This is a fun, easy treat for a summer patio supper. The amount of servings depends on the size of the spoon you make them with.

    Recipe #27292

    This is a tasty treat. Great for a potluck or picnic.

    Recipe #33073

    A different taste for pumpkin pie. We always enjoy this pie.

    Recipe #44122

    This is in response to a request. Taken from my 1960's Better Homes & Gardens Cookbook. Prep time is only an estimation.

    Recipe #40781

    For Burnt-sugar Cake, or any cake. Cook time is an estimation.

    Recipe #40785

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