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    You are in: Home / Cookbooks / Sweet Endings
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    73 recipes in

    Sweet Endings

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    This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites. This was my mom's all time favorite cake. You may have trouble finding coconut cream pudding, so you can sub with vanilla pudding.

    Recipe #78073

    5 Reviews |  By Kim D.

    My mother brought this recipe home from her Home Economic class (in the late 50's)and my Maw Maw has been making it ever since. My mom, aunts, cousins and myself all enjoy the recipe now. It's a moist cake with a delicious topping!

    Recipe #93318

    My hubby loves Ding Dongs so when I saw this recipe in a church cookbook I had to try it. He loves it and it isn't complicated to make. The filling can also be used to make Twinkies. This recipe may easily be made in round layer cakes.

    Recipe #130925

    You can mix this up in a hurry.

    Recipe #38966

    This pie is so rich. It is so quick and easy. It is also enjoyed quick and easy. You must try this for your next Chocolate Pie. I HAVE to make it EVERY Thanksgiving, especially for son Kevin and son-in-law Dwain. My sister-in-law, Sherry, entered it in their 1996 church cookbook, "Give Us This Day Our Daily Bread", Wise County, Texas.

    Recipe #43100

    Very elegant! If you don't care for mocha, leave out the coffee.

    Recipe #25367

    This was published on the label of Libby's whole pumpkin in a can. It's good and really easy.

    Recipe #22111

    A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-)

    Recipe #17265

    7 Reviews |  By dojemi

    It's strawberry season and what could be better than fresh strawberries served this way.

    Recipe #123029

    26 Reviews |  By Marie

    A make easy white cake from a mix with pockets of lemon filling. Have not tried this yet, but I hope someone beats me to it because it sounds great! Cook time and servings are estimated; check box for actuals.

    Recipe #58213

    I've been making this for years. It's very rich and always a special occasion when this is served!

    Recipe #117604

    28 Reviews |  By KelBel

    I love this dessert. It tastes like a coconut macaroon, and it is simple to make. Drizzle melted chocolate on top and it tastes like a "mounds" bar. This comes from Bisquick.

    Recipe #99952

    20 Reviews |  By Lorac

    Ole! What a way to finish a summer dinner. Light and refreshing with a touch of tequila. Change the yogurt flavor and the garnish for a new desert every time.

    Recipe #37252

    2 Reviews |  By Steve_G

    I won a recipe contest judged by Jamie Shannon, of Commanders Palace, New Orleans, LA, with this one. Be sure to serve it up in small slices, it's rich!. It also freezes very well and can be sliced with a sharp knife while still frozen.

    Recipe #14366

    The kids and I made this delicious dessert over the holidays. It turns out to be cakey on top with a layer of warm saucy chocolate on the bottom. Yum, it reaches all level of chocolate satisfaction. We did not wait for the recommended cooling time.

    Recipe #50331

    An oldy from Southern Living. I like this for breakfast.

    Recipe #132155

    Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste

    Recipe #10830

    39 Reviews |  By PaulaG

    Cool and refreshing summer treat. The recipe calls for freezing in the freezer overnight. I used my ice cream freezer and the results were wonderful. This recipe comes from an advertising insert.

    Recipe #96465

    This recipe makes an elegant cake that is beautiful garnished with fresh fruit such as strawberries. Despite the lengthy instructions and long list of ingredients, the cake is very easy to prepare and assemble.

    Recipe #119449

    This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!

    Recipe #53251

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