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    You are in: Home / Cookbooks / Sweet Dreams!!!
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    58 recipes in

    Sweet Dreams!!!

    aaaaah, desserts.... 'nuff said!!!
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    This recipe yields 3 dozen soft, delicious cookies. Prep time includes 1 hour chill time for the dough.

    Recipe #75245

    Here's a new twist to an old favorite.

    Recipe #75249

    This pie has a pecan crust that tastes terrific with the creamy banana filling.

    Recipe #75248

    Such a simple fruit dish that would make a delicious, light dessert or a wonderful fruit salad appetizer. Cook time is actually chill time.

    Recipe #75271

    Left over rice never had it so good ! This creamy pudding is the perfect way to use up the extra white rice from Chinese take-out or from tonight's supper, and delicious enough to make you cook some up fresh, just so you can have this for dessert! Tastes great warm or cold--Enjoy!!

    Recipe #76453

    This warm, sweet and tangy treat is wonderful when spooned over vanilla ice cream, or serve it on it's own, topped with a dollop of home made whipped cream.

    Recipe #84994

    I made these for the first time this Christmas, and they are destined to become a "regular" on my list every year. If you don't like raspberry, I'm sure any other flavor of preserves would be equally delicious!

    Recipe #80495

    Use this poppy seed filling for Hamantaschen. Source:The Art of Jewish Cooking by Jennie Grossinger, Bantam Books, Inc. Serving size is approximate.

    Recipe #86123

    Posted in response to a request for an authentic one pound pound cake...this recipe is from a cookbook, dated 1896

    Recipe #86336

    All the taste of a delicious pecan pie is captured in miniature tartlets. Easy to make with a total of 15 minutes cooking time make these the perfect treat for unexpected guests or busy weeknight desserts. These are also great for potlucks, bake sales, cookie swaps, or even in a gift basket.

    Recipe #87409

    I love coconut, and these cookies are the perfect way to satisfy my craving! This recipe makes six dozen chewy treats that are perfect with a nice cup of hot tea or coffee. These are the perfect treat for unexpected guests, OAMC, bake sales, or give some away as a sure-fire Pick-Me-Up to a friend who needs to smile. Dough must chill for at least 2 hours before baking, which has not been included in prep time.

    Recipe #87693

    I call these little gems my "Panic Solutions"--when unexpected guests drop by for coffee and dessert, and I have nothing made and need something quick, I just toss this together, and 15 minutes later, my panic has subsided and my guests are satisfied! The amount of almonds used is approximate.

    Recipe #87812

    These miniature cheesecakes are baked in foil cupcake papers, making individual desserts that are great for buffet dinners, baby or wedding showers, and even bake sales, but they taste so good, you might just want to keep them all to yourself!!

    Recipe #87813

    I've searched high and low for the *perfect* banana cake; well, I think I've found it! This is moist and delicious, easy to make, and the perfect way to use up the oldest, blackest bananas you can find. The glaze topping is a nice change from the typical cream cheese icing, because it's not overpowering--it really allows the full flavor of the banana cake to shine through. Use your choice of ground walnuts or ground pecans in this cake--I've tried both, and either one works fine. I hope you enjoy this recipe as much as I do !! I think it's just fantastic!! (Chris says it reminds him of Entemann's banana cake, only better! How's that for a compliment!) Number of servings depends on how big you make your slices.

    Recipe #88086

    Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.

    Recipe #88290

    This recipe makes one mini sized loaf of pound cake--number of servings depends on how big your slices are-but if you're cooking for one or two, this recipe makes the perfect amount. This recipe can be changed up by using different flavors of extract each time you make it-try orange, almond, or coconut, or even rum..just use your favorite flavor!

    Recipe #88291

    Hey, single people never complain about too many leftovers when those leftovers are chocolate cake!! This cake can serve four people, or just one choco-holic who doesn't mind leftovers.

    Recipe #88663

    Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!

    Recipe #89355

    Fruit salad for a big crowd! Creamy and delicious-make this the night before so it has time to get nice and cold. "Cooking" time listed is actually "chilling" time for the completed dish.

    Recipe #89354

    This is a refreshing fruit salad with a light citrus dressing that will be a hit on any buffet or potluck menu. Simple to make, and delicious to eat-this needs to chill for at least an hour before serving. This recipe will serve 50 to 54 people.

    Recipe #89646

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