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    You are in: Home / Cookbooks / xSweet Desserts n Other
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    254 recipes in

    xSweet Desserts n Other

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    A delicious looking recipe I found but haven't tried yet -- submitted for ZWT3. Times are estimated.

    Recipe #234306

    Modified from; posted for ZWT 5.

    Recipe #373231

    I found this recipe on the World Recipes website, and thought it sounded like the perfect dessert to top off a nice dinner with a tropical theme. The recipe was listed as a Brazilian dessert.

    Recipe #428699

    A low calorie, low-fat, scrumptious-sounding recipe I have just found in the Australian Women's Weekly's 'SLIM: low-fat eating for life', and which I am posting for the Healthy for the Holidays Challenge. The recipe didn't specify the heat level, but my guess would be that the figs are cooked over a medium to low heat.

    Recipe #146459

    This is a filling recipe for crepes/pancakes. Enjoy! It's from the Weekend magazine.

    Recipe #61399

    This is from a cookbook entitled "Creative Cooking", and somehow manages to be both refreshing and decadent. It's so good. If you can only get small figs, use a few more; the glasses should be full almost to the top. Why not just make a double batch anyway? I usually do. :) I hope you enjoy this! Please note: Cooking time is chilling time.

    Recipe #76220

    It is recommended to use a variety of fresh figs for a mixture of flavors, sizes, and colors.

    Recipe #188395

    posted for ZWT A simple dessert popular in Honduras and other Latin American countries. The baking time is a guess as I haven't made this yet.

    Recipe #457219

    Desserts were never a large part of the African diet. For a long time, sugar was really expensive. Desserts were usually reserved for Christmas. This is a fairly healthy and easy to fix dessert. Recipe from Angela Shelf Medearis.

    Recipe #457062

    1 Reviews |  By *Alia*

    This is nice for a brunch. If you leave the pits in the cherries, they will give a slight almond flavour, but it does mean you need to be more careful when eating.

    Recipe #243491

    This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."

    Recipe #376624

    Received this in email today when our heat index was 102F! It was so hot I did not even brew a pot of coffee this am! This gelatin recipe will replace coffee tomorrow - I listed it as a dessert but think I'll be having for breakfast! Will make as written first then try with Splenda (1:1 substitution). Three hours is chill time. Thank you, Ms. Bertha Robbards - this is going to be mighty refreshing!

    Recipe #378169

    I found this in a box of very old recipes. It is listed as one of Mrs. Harry Truman's Favorites. can be served with whipped cream, ice cream or sherry sauce. The original recipe only says nuts but doesn't say what kind. Walnuts sound good in this.

    Recipe #453628

    For a very, very special evening.

    Recipe #82786

    You will need a black light for this to glow. It is a great way to make oocky stuff for Halloween.

    Recipe #453135

    Some of the caramel from the flan promises to soak into the brownie base. Recipe courtesy Gale Gand, "Butter, Sugar, Flour, Eggs".

    Recipe #300230

    Light, fluffy and sublime. Great on a hot, sultry day.

    Recipe #452864

    I found this when using a bumper crop.

    Recipe #452868

    Recipe #452849

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