Preparation for my annual Easter Gala was in full swing, and I was hopelessly behind schedule. Finishing up the desserts, my housekeeper Teresa was licking the beaters with a silly smile. Knowing she doesn’t imbibe, I reminded her the “green stuff” was a liqueur.
Running out of time, I asked if she could just stay another hour to help, I’d fork over a bonus and she could take home the extra food.
She rolled her eyes and said, “I’d do ANYTHING for more of that Green Fluff.”
Easter Brunch 2005 was a roaring success, and Teresa’s Temptation & Fall From Grace
is permanent addition to our Favorite Things. It’s simple, very pretty and not too sweet. Now, who wouldn’t like that? Enjoy it for Easter or St. Pats!