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    You are in: Home / Cookbooks / xSweet Desserts n Other
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    254 recipes in

    xSweet Desserts n Other

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    A popular dessert in Brazil. These bananas are delicious and worth the wait for them to simmer. From the cookbook "World of Cooking - The PBS Series"

    Recipe #306525

    Something a little different for Easter Sunday. overnight refrigeration needed.

    Recipe #237381

    The flavors in this float pair together beautifully! I just love ginger beer! Adapted from the Victorville Daily Press, San Bernadino, California.

    Recipe #260478

    A new twist on an old favorite just for RSC#8! The secret is the fresh grated ginger... ;)

    Recipe #161335

    My sister, Kathy, has so far provided a soup, salad, main dish & side. So here's her dessert for our Asian meal courtesy of her "Complete Oriental Cooking" Cookbook.

    Recipe #173445

    1 Reviews |  By Tish

    These are easy to make delights...but be sure when cooking the rum mixture not to put the heat too hig or the rum will evaporate very quickly and could even ignite - and this is not a flambe!

    Recipe #36301

    Preparation for my annual Easter Gala was in full swing, and I was hopelessly behind schedule. Finishing up the desserts, my housekeeper Teresa was licking the beaters with a silly smile. Knowing she doesn’t imbibe, I reminded her the “green stuff” was a liqueur. Running out of time, I asked if she could just stay another hour to help, I’d fork over a bonus and she could take home the extra food. She rolled her eyes and said, “I’d do ANYTHING for more of that Green Fluff.” Easter Brunch 2005 was a roaring success, and Teresa’s Temptation & Fall From Grace is permanent addition to our Favorite Things. It’s simple, very pretty and not too sweet. Now, who wouldn’t like that? Enjoy it for Easter or St. Pats!

    Recipe #159229

    Now this looks real good and easy! from down under recipe sight!I'd serve with ice cream!!!

    Recipe #139707

    REcipe found in a newspaper: Mango jello commonly served at Chinese Restaurants. TRIED this and was disappointed with the outcome. The jelly wasn't what I was expecting. I think it needs more mango (less of water)

    Recipe #241761

    Payasam is considered to be well known dessert in kerala. Unfortunately I am not a big fan of payasam, but when I came across this recipe, it had a twist to the traditional payasam [also known as kheer]. In translation, it would be considered as a pudding.

    Recipe #245036

    This is a light, refreshing salsa to serve with fish or chicken. It can stay good overnight one night, but that's about its limit. I rarely have to worry about leftovers, if there is any someone eats it as a salad.

    Recipe #92879

    5 Reviews |  By BarbryT

    The topping is the thing here. Besides the banana, pineapple, crushed or diced, may be added or substituted for the banana; you also may add some orange sections. Since Zanzibar is the Spice Island, the strong use of cloves and cinnamon as garnish add greatly to the authenticity as well as the flavor of the dish. Cook time is chill time.

    Recipe #305105

    This recipe is from Mozambique, Africa! It is an unusual, but delicious dessert. Looks so pretty and orange! Adapted from Afri Chef. Cook time is estimated, I have not made this yet.

    Recipe #171627

    A sweet sauce to pour over any fruit..

    Recipe #42781

    1 Reviews |  By Chickee

    This is a lovely hot fruit salad for a winter's meal. Make sure you have the ricotta, otherwise it's too sweet. You can use any type of port or sweet wine I think, I've used part port part marsala and it was fine. Cook time does not include chill time.

    Recipe #310956

    2 Reviews |  By Big Sis

    Oh, Its me in line at Foster's freeze for a chocolate, peanut butter AND banana shake.............and at home, this is fun to make with the kids and has that same "sort" of taste.

    Recipe #101605

    This recipe was inspired by the description of the food in a book titled The Airmen and the Headhunters, in which American airmen during WWII were downed in the jungles of Bornea. They survived only by the kindness and generosity of the Dayaks, native Borneans of the inland jungle. This is very sweet, so it makes a good dessert.

    Recipe #283252

    My friend has a star fruit tree that produces a surplus this time every year.I came up with this recipe for another way to us them.Wonderful with a hot curry.

    Recipe #108737

    Another recipe from the IGA supermarket.

    Recipe #194831

    Fresh fruit makes a delicious accompaniment to grilled or broiled chicken and fish. Serve this dish hot or at room temperature.

    Recipe #161354

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