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    You are in: Home / Cookbooks / xSweet Desserts n Other
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    254 recipes in

    xSweet Desserts n Other

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    From Australian Ready Steady Cook chef Warren Turnbull. TIP 1 - you can make ahead and assemble spring rolls several hour ahead and keep covered in the fridge and cook just before serving. TIP 2 - try using fresh peaches or plumbs instead of mango and you can use puff pastry instead of filo (just one layer only though).

    Recipe #449174

    4 Reviews |  By Nasseh

    This is a wonderful Middle Eastern dessert.

    Recipe #361001

    2 Reviews |  By Annacia

    An easy dessert that will hold in the fridge until wanted after dinner. The recipe gave no time so the 20 mins given is a total guess.

    Recipe #493301

    44 Reviews |  By KelBel

    A light, delicious pudding that tastes just like pumpkin pie.

    Recipe #119192

    "Rich, subtly spiced with cinnamon and ginger, and sweet with molasses, this dessert is a version of the pudding that has been served at the venerable Rhode Island clam shack Aunt Carrie's since it opened, in the 1920s." - Saveur

    Recipe #512747

    With 2 avocado trees, I am always on the look-out for good recipes. I found this in the December 2014 O Magazine. I am not clear whether this is 2 large Haas or buttery Florida style avocados....experimenting will tell.

    Recipe #510984

    Serve with lots of fresh seasonal fruit and lashings of freshly whipped cream OR vanilla ice-cream. Can be made up to 24 hours ahead of serving. Chilling time is cooking time.

    Recipe #509652

    5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 1

    Recipe #509098

    1 Reviews |  By Sonya01

    found on the internet put here to do later.

    Recipe #275401

    What better way to start an autumn morning that by having a parfait for breakfast? The kids will love helping you make this. I saw this on pinterest and traced it back to a blog called Make the of everything! and this is one of the best ways to enjoy the tasty changing of seasons.

    Recipe #506936

    From box of cream horn molds. Either make or buy puff pastry.

    Recipe #452099

    This is my family's favorite flan. The recipe is from Ninfa's restaurant.

    Recipe #91763

    Baked and filled figs with a caremel sauce drizzled over the top. Make a great dinner party menu addition Gluten-free too

    Recipe #380227

    A simple, refreshing dessert from Cambodia. The author notes that many people do not have an oven, and cook the custard in a steamer until it sets. From

    Recipe #503202

    A taste of the tropics!

    Recipe #282699

    This can be made ahead of time - lovely for summer.

    Recipe #406021

    This is a weird-sounding recipe, but it tastes great and is very easy to make. I found it on the web but it is originally from an undated Australian book called 'Commonsense Cookery Book' which was written by the NSW Public School Cookery Teachers Association. I would recommend adding another couple of passionfruit (unless you have very large ones) and topping them with the pulp of an extra half or whole passionfruit. Keep in mind that the tablespoons called for in the recipe are the standard Australian tablespoon of 20ml, i.e. 1 tsp bigger than the rest of the world's standard tablespoon.

    Recipe #149863

    Recipe #120359

    super easy and very yummy passionfruit pudding

    Recipe #311190

    2 Reviews |  By Evamyth

    I got this in a South Beach Diet newsletter and thought it looked really good. I can't wait to try it this summer. Prep time includes fridge time.

    Recipe #91583

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