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From Eating Well Magazine. This bread reduces the amount of oil by replacing it with apple sauce.

Recipe #470295

A nice holiday bread to add to your collection. From my Remarkable Red Raspberry Cookbook. Makes two loaves.

Recipe #489783

If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap partner this year.

Recipe #480741

Recipe is from Favorite Brand Name Recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in your garden! All you need is a great cup of coffee or tea!

Recipe #486663

I love this bread toasted for breakfast and the rolls are absolutely delicious for holiday meals. The Whole Foods Market makes this bread approximately every other month. I would prefer to purchase it, but if it is not available -- I can try this recipe. Enjoy!

Recipe #465838

From Cooking Light Magazine. The picture, itself, is worth making this scrumptious cake; not to mention, the wonderful ingredients!.

Recipe #470475

If you like traditional carrot cake - try this chocolate version. Sounds delicious! Recipe is taken from the Cooks of the Green Door cookbook.

Recipe #468942

Pound cake is so under-utilized in my humble opinion. It is so delicious with fruit toppings and in this case, a dollop of vanilla yogurt. Recipe is from Cooking Light Magazine.

Recipe #490408

I came across this restaurant recipe on the web. It sounds so simple; yet delicious. I can picture eating one of these fritters with some hot apple cider - takes me back to my New England trip.

Recipe #464197

We love biscotti with our morning coffee. Easy to bake and they store well in an air-tight container.

Recipe #477020

Roasted sweet potatoes combined with the flavor of coconut and spicy gingersnaps cookies in the crust. Recipe from Whole Foods. Prep time does not include baking time for sweet potatoes.

Recipe #479885

This recipe was given to me by a co-worker many years ago. She used to bring these delicious cookies to share with us. These cookies were gone in short order.

Recipe #501443

Taken from my mom's treasury of recipes. You can substitute craisins instead of the raisins - they taste wonderful too!

Recipe #393742

I got this recipe from a friend since I'm a big fan of white chocolate and I loved it! I'm not sure where she got it, but I thought it was good enough to post here for anyone who's looking for a good cookie recipe!

Recipe #284640

This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my house! This recipe is adapted from a recipe in the Joy of Cooking and according to the entry they only have 3 grams of fat per cookie! If you want crisp cookies roll out very thin. Thicker cookies = softer cookies, thinner cookies= crisper cookies. If the dough is too sticky, chilling should help. **I noticed a lot of people have been having some sticky dough issues. You need to make sure you let the dough rest at LEAST two hours. For some reason this helps make the dough more workable. I live in FL and we have terrible humidity, but I have never had a problem with sticky dough in this recipe.

Recipe #80156

This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and it is among the major producers of cherries in the U.S.)These are a delicious bar just as they are, but they are also great when you put 1/4-1/2 cup of white baking chips on top during the last 5 minutes of baking. Of course, the original recipe calls for Door County cherries, but any sweet cherry may be used (they suggest Bing).

Recipe #93386

This is a piece of heaven. Got it from one of Martha Stewart's episode that showcased the 10 BEST COOKIES. I think if I'm not mistaken, this recipe was on top of the list. Well at least it's on top of mine as my husband would only eat this cookie. Enjoy!

Recipe #313407

This recipe was printed in an advertising flyer for a local realtor. My neighbor brought some over after she made them and they were pretty dang tasty. These would make great cookies for St. Patrick's Day.

Recipe #153650

11 Reviews |  By WJKing

WOW! My DH won't let me make ANY other chocolate chip cookies since he's had these. If you like malted milk, these are the cookies for you!!! ENJOY!

Recipe #61728

This recipe makes for a simple, maple-rich cookie! Cooking time is calculated on the baking of one sheet of 15 cookies at a time.

Recipe #305805

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