Easy to make. Tasty!!! No too sweet. Best served fresh as in storage crust will get soft. If you doubled or trippled the mango it would become a mango pie! I found this in my search for mango recipes to use an abundant crop. Possible additions ginger, coconut or nuts. Could easily be made with peaches, nectarines, plums, apples, etc.
These Granola bars are low cal, low fat, high fiber and high protein. This is an extremely healthy recipe that is still VERY DELICIOUS!! Go to my Youtube or Facebook page: "Nikki Dinki Cooking" for a "How To" video on making these.
just love these refreshing cookies, especially in the summer
Sometimes I tint half of the dough light green and fill cookie shooter with green and white dough so cookie spritz is two toned..
It is nice to vary the flavor with lemon and change flavor ingredients accordingly..
I quickly wrote the ingredients and directions down as these were being prepared on a local television program. I believe it was Martha Stewart's Everyday Living. Posted here as they look delicious and I don't want to lose the recipe! Hope you enjoy.
Mamaw used to send these to us every year. Year by year there was a greater scent of menthaladum with the cookies. She used it on her hands for comfort her arthritus. The last year or 2 she sent them we actually could not eat them.
I had marked a recipe of pecan sandies.....however I found this in her hand in the "She Could Cook" binder my sister put together about our Mother's recipes. Mamaw was our Father's mother.