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xSweet Cookies Brownies n Such

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As I child, I was a big fan of Nabisco Brown Edge Wafers. Their simplicity and subtle buttery flavor seemed very "adult" to me. But in 1996, Nabisco stopped making them. Now I have to really be an adult and make my own. Fortunately, these elegant cookies are simple to create.

Recipe #513917

These are soft and luscious cookies. Easy to make. Since the dough keeps well in the freezer or fridge they are wonderful for a last minute treat.

Recipe #513678

10 Reviews |  By Gerry

This is a very old recipe, a delicious golden oldie which remains one of my favorites to serve family and friends. A favorite at coffee hour and potlucks as well.

Recipe #101716

2 Reviews |  By Rita~

Inspired by Sharon123 from her recipe #186127, I added raisins to bring down the price because dates are costly and added ginger to give a refreshing bite to all the sweetness.

Recipe #198650

I had peanut butter rice krispy treats years ago and loved them. Now when I went to search for the recipe they all included chocolate or corn syrup or some other kind of cereal. So I just went for it, and they came out perfect, just how I remembered them :) Very popular with kids!

Recipe #310795

These are so pretty and so good to eat.

Recipe #12070

They sound strange but they are delicious and will disappear in seconds.

Recipe #511362

Crispy pecan crust with soft cream cheese cookie underneath. I found the recipe on Kraft Recipes.

Recipe #510536

Something different for your sweet tooth!!

Recipe #278849

These are a holiday favorite at our house. Moist cake-like cookies with lots finely chopped fresh cranberries. The Lemon Glaze is a must and really compliments these cookies.

Recipe #175573

WOW sweet with rosemary!!! I can't wait to try this. I always have an abundance of rosemary in my yard. I found this in December 2013 Bon Appetit.

Recipe #509910

Found this in December 2013 Redbook. It is a nice variation on the sugar cookie - grown up style. I suspect I will use more rum than the recipe shows.

Recipe #509825

Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook

Recipe #113683

i got this out of a homebaked cookbook excellent gingernut recipe makes a large amount keeps well

Recipe #200880

The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day, It reminds me of my grandkid's selling lemonade on the sidewalk.

Recipe #506804

I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.

Recipe #56407

Ever want something like brownies and have NO sugar or chocolate chips or bittersweet chocolate in the house? This will fit the bill

Recipe #506389

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Recipe #243900

Author/Source: Jimmie @ Similar to No Bake cookies, but only 47 cal. per cookie. I found this on Pinterest

Recipe #477962

I'm not keen on frying things so this recipe is great and really hard to tell they were not fried.....give it ago you won't be disappointed!

Recipe #504969

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