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    You are in: Home / Cookbooks / xSweet Candies n Truffles
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    123 recipes in

    xSweet Candies n Truffles

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    2 Reviews |  By Tish

    Picked up this recipe from a lady that used to make them for Halloween in the 50's.

    Recipe #17238

    1 Reviews |  By KaraRN

    Recipe from Taste of Home web site. They give Janice Pehrson, Omaha, Nebraska credit for these gems. Time doesn't include chilling

    Recipe #275628

    8 Reviews |  By Olha

    You can prepare these ahead. The candy just gets better as it is stored, with the centers becoming even juicier.

    Recipe #84851

    So easy because you flavor the chocolate with preserves. Only 4 ingredients! Plus the cocoa :-) Haven't tried these yet. Cook time is the chill time. Found in Hometown Cooking Feb 2001.

    Recipe #370622

    Recipe #180888

    A rich dark chocolate truffle covered in cocoa powder, confectioners sugar or both YUM!!!

    Recipe #287687

    7 Reviews |  By Annie H

    This recipe was adopted from the RecipeZaar account. I havn't changed it at all. The original comments are as follows: This is the recipe where orange chocolate truffles originated from only with variations.

    Recipe #43835

    3 Reviews |  By ciao

    I referred to these in a post as Raspberry Wine Truffles, because I had used raspberry wine. I've also used black cherry. So the name is up to the wine you use. You can also make White Wine Truffles by using white instead of red. These DO improve with age. At least a few weeks of aging and the flavor is so good.

    Recipe #43894

    3 Reviews |  By MaryMc

    These are the best homemade ones I've ever had!

    Recipe #147987

    Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine.

    Recipe #398023

    A Southern-Living classic! This wonderful recipe will have you friends thinking you went to French bakery! It's well worth the effort!

    Recipe #19002

    What could be a more romantic way to end a dinner than with truffles. I came across this quote recently- "The truffle is not exactly an aphrodisiac, but it tends to make women more tender and men more likeable." - by French gastronome Brillat-Savarin

    Recipe #131413

    Pretty amazing. Great for those chocoholics.

    Recipe #190554

    This is a recipe I found on the Internet in several different places. I love it, though I've found that some people find it too intense to enjoy. If you know someone who likes spicy food, this might not be a bad Valentine's Day treat. It starts off cool and sweet, but is spicy when it melts on your tongue. The ginger on the outside helps give a little bite at the start.

    Recipe #287039

    4 Reviews |  By Bergy

    You'll want to make a double batch of these truffles. SOOOoooo easy and soooo good.I store them in the freezer and find they are still good after a couple of monthe but the original recipe said store in fridge and for up to a week. I reccommend that you use "Slide" no stick foil

    Recipe #13204

    These are absolutely amazing!!!!!!! I found a recipe for a chocolate truffle and decided to play around with the recipe to come up with a chocolate-coffee truffle. I hope you enjoy these as much as I do. Please, if you dont like coffee.. .dont make these! lol :-) Im not sure on servings... i guess I simply forgot to write this down..eeek! prep time does not include time for chilling, etc. Please not chilling times in the instructions. Cook time is estimated because melting chocolate isnt really a timed procedure for me! :-) ENJOY THESE!

    Recipe #73452

    These decadently dark truffles taste as if they were made by a master confectioner. Try them rolled in toasted nuts, flaked coconut or cocoa!

    Recipe #195167

    From Candy Making Basics by Evelyn Howe Fryatt

    Recipe #356629

    These are so good and ridiculously easy to make. I usually make these during the holidays and people really enjoy them.

    Recipe #162051

    6 Reviews |  By hoda

    This recipe is easy to make and popular in Iraq since one of the things that Iraq is famous for is dates. We have lots of varieties and kinds of dates from chewy to very hard. It is better to use this recipe with hard type of dates (called kasab) not soft, but you could use soft dates if you didn't find hard dates. Sometimes Ii use already-crushed dates from the market and it goes well too. There are lots of varieties for the coating of the truffles, use as many coatings as you like according to your personal taste.

    Recipe #279165

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