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xSweet Candies n Truffles

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For the kid in the adult

Recipe #89373

Quick, easy, and buttery good with or without a touch of fire. From a Challenge Butter box

Recipe #355945

Forget the nasty grocery store marshmallows. These are wonderful, kids like to help make them, and they are made of real items in your kitchen. Prep time includes sitting overnight. I found this recipe in "Barefoot Contessa, Family Style"

Recipe #57673

These 1" truffles are perfect for the coming holidays. Am going to suggest that include these in our Thanksgiving Dinner for the entire homes residents' and their families. Found these on odense.som. Allow at least 2 hours, chilling time.

Recipe #191912

Cooking time is set up time.

Recipe #3423

2 Reviews |  By Mercy

This recipe comes from a friend of mine from Trinidad. She serves these candies every Christmas.

Recipe #101621

Great to top pies, tarts, cakes, etc. Adapted from Better Homes and Gardens magazine. You can do this with limes and oranges too.

Recipe #404343

Someone gave us a gift of these delicious orange slices. These tangy oranges and creamy chocolate are an unbeatable combination. They look fancy and colorful, and are easy to make. A Christmas favorite. These do take a while to make but are well worth it. The orange slices are delicious even without the chocolate. Drying time not included in time. NOTE: When cooking the orange slices DO-NOT STIR. If someone is helping you make sure they do not stir just them push down on the orange slices as recipe says. :) I cut the slices in half again after cooking.

Recipe #144348

Mario Batali's recipe for Italian almond brittle using almond oil.

Recipe #274654

these can be made without alchohol too. Just omit that step.

Recipe #402821

Cherries covered with chocolate. A bitter but sweet taste.

Recipe #118300

I have not tried this recipe. I got this recipe from Linda's Low Carb. I got this recipe from the "Low-Carb Cookworx Cookbook". The texture of these is really more like fluffy "Jell-O Jigglers" rather than real marshmallows, but they make an interesting snack with very few carbs. Although these are fine for snacking, don't attempt to melt or toast them like real marshmallows. They just turn back to liquid when heated. I think they need a lot more sweetener so I would double it next time. If I do make them again, I might try using part French vanilla Da Vinci syrup in place of some of the water for a bit more flavor and sweetness.

Recipe #333683

I got this recipe from Taste of Home. I've made a small "tweak" or two. It's yummy and a nice change of pace from all the chocolate recipes of the season.

Recipe #404386

A spicy chocolate covered spoon for coffee.

Recipe #298454

I make this every Christmas. Don't let the ingredients or directions fool you. It is very easy to make. Definitely decadent! Great addition to your Christmas cookie tray.

Recipe #255389

In December of 1996, Hershey Foods snagged the U.S. operations of Leaf Brands for a pretty penny. This added several well known candies to Hershey's already impressive roster, including Good & Plenty, Jolly Rancher, Milk Duds, Whoppers, Heath, and this delicious peanut roll, which we can finally clone at home. The center is sort of a white fudge that we can make by combining a few ingredients on the stove, then getting the mixture up to just the right temperature using a candy thermometer (you've got one, right?). Once cool, this candy center is coated with a thin layer of caramel, then quickly pressed onto roasted peanuts. Looks just like the real thing! This recipe will make eight candy bars. But it's up to you to make the dental appointment

Recipe #109118

Who doesn't love these???

Recipe #286010

These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.

Recipe #414472

This is a great recipe! It's very easy too. I make mine with almonds, but I have tried pecans and it was equally good.I put pieces of the candy in mini muffin cup papers, go give for gifts. I hope you will try and enjoy! Times are guestimated, as I'm usually too busy to time things around the holidays!

Recipe #272804

Alton Brown's recipe.

Recipe #270822

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