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    You are in: Home / Cookbooks / xSweet Cake & Cupcakes
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    184 recipes in

    xSweet Cake & Cupcakes

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    Kenyans enjoy snacking on bananas covered with roasted peanuts, a treat they call crunchy n'dizi. They are best when eaten hot, right from the oven. In the recipe below I've called the n'dizi crunchy banana as it's the only way I could get the data base to recognize it as the heading for that portion of this recipe. This recipe was found on CookEatShare and has been posted for ZWT 7

    Recipe #456046

    This is the cake that I make for my Chilean husband's birthday. He loves it! We have small kids so I skip the alcohol but it's good either way. This recipe takes a while to prepare but it's worth it!

    Recipe #462450

    3 Reviews |  By Kim127

    From Sounds so good. Posted for ZWT7.

    Recipe #456580

    When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.

    Recipe #97156

    This is a very moist cake.

    Recipe #338666

    This wonderful recipe is from The Baker's Dozen Cookbook. A must-try for coconut lovers! Even those who claim they dislike coconut will adore there cute cupcakes. Decorate with coconut nougatine sticks.

    Recipe #89496

    In 'All Cakes Considered' by Melissa Gray

    Recipe #462274

    This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.

    Recipe #94128

    The gift of a half dozen Meyer lemons sent me in search of new ways to use this special fruit. Much sweeter than the common lemon, it is akin to a Mandarin orange has an edible peel. Alas, my supply ran out before I had a chance to try this recipe from Bon Appetite. One day I will, but in the meantime I'm sharing it with my fellow cooking companions. Please note the cake calls for a chilling 2 hours to overnight. Makes this a great make ahead dessert for a dinner party or other occasion.

    Recipe #214814

    10 Reviews |  By Rita~

    Fresh figs, almonds make this a wonderfully sweet and rich cake. No frosting needed. If you want you can dust with powdered sugar.

    Recipe #127690

    1 Reviews |  By fawn512

    These are excellent no bake cake. With the combination of cream cheese and mangoes.. YUM!

    Recipe #131115

    What makes this cake so tastey is using pureed fresh mango. I don't advise using frozen or canned mango. This cake is incredibly moist!

    Recipe #411939

    Recipe courtesy Sara A. Hodgson for 2011 Cooking Channel, LLC. Rich banana cake is studded with chocolate chips, layered with chocolate-hazelnut spread and topped with fluffy whipped-cream frosting in Sara Hodgson's winning cake recipe.

    Recipe #461420

    This cake is really simple to make, and it's really good. You make it right in the microwave in any size mug.

    Recipe #447588

    This is one of my daughter's favorite cakes. It's super moist and sweet enough on it's own that it doesn't need frosting. It's delicious as-is. It was originally from a Pillsbury book but I've made a few very small changes to suit our tastes.

    Recipe #458524

    One of the signs of living in the tropics - a collection of mango recipes! I suspect this one will be made very soon.

    Recipe #266820

    2 Reviews |  By katew

    This is a moist, flourless cake that I am just itching to try.

    Recipe #386292

    This is a refrigerated cake--all my favorite cakes are. I got this recipe out of an old recipe box at a yard sale, along with some old Watts apple bowls. If you like bananas, you will like this cake.

    Recipe #117744

    Ahhhhhh. A true Tex-mex delight!

    Recipe #50352

    The "Friand" is a small, moist cake made with almond meal and flour. It is of French origin and may be related to the Parisian "financier" cake. Through the years the Friand has become a popular treat in the Australian cafe scene. While delicate and delicious alone, the Friand can also be flavored with your choice of fruits. for example: blueberries, raspberries, lemon or orange. This particular recipe gives has a tropical touch with fresh mango and desiccated coconut.

    Recipe #460425

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