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    You are in: Home / Cookbooks / xSweet Bread, Muffins and Danish
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    115 recipes in

    xSweet Bread, Muffins and Danish

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    This recipe came from Relish Mag. I am always looking for recipes to use fresh and frozen cherries so I can't wait to try this one.

    Recipe #348397

    Two winning flavors together.

    Recipe #451685

    Cooking Light. September 2003.

    Recipe #300596

    Fragrant and lovely. Adapted from All Recipes

    Recipe #322069

    Found this on-line at recipes and am posting it for ZWT. It sounds delicious and more like a dessert. I am not a fan of coconut, so would leave that out!!

    Recipe #369515

    This is a modified Meduri Farms recipes from Smart Cooking the Costco Way. I prefer fresh fruit, this recipe calls for dried. Just be aware that if you use fresh, there will be juice escape from the fruit during cooking. I later further modified it to allow for pie filling, almond paste or jam.

    Recipe #452164

    Bobby Flay challenged the Flour Bakery to a throw down on these buns. Their recipe made 8 buns and only used half the dough. I adjusted the goo and this makes 16 buns.

    Recipe #458297

    Oh boy! I can't wait to make these! They come from Better Homes and Gardens' "Old-Fashioned Home Baking." Prep time is a guess and cook time includes the 5 minutes of cooling at the end before you can bite into these scrumptious-looking muffins!

    Recipe #190104

    This is a beautiful swirl bread with a yummy topping! I got this from TOH. We loved it!! I make this with my KitchenAid. I'm sure you could make the dough in the bread machine if you wanted, too.

    Recipe #295087

    This is a sweet/tart coffee cake with holiday spices. I like to make this the night before a holiday for breakfast, this way I can start cooking holiday dinner and still have something to eat. This is based off the original recipe #147253, but I have made enough changes it has turn in to a new item, with new flavors. This calls for only 2 cups cranberries, either fresh OR frozen.

    Recipe #264840

    Great, sweeter version of banana bread from Central America.Had to make this for an elementary school presentation and all of the kids loved it. Nice and moist bread. Got from The recipe also calls for pecans and a lime/rum icing, but i omitted both of these. For the original recipe, visit the above link

    Recipe #293737

    6 Reviews |  By Noodles

    These muffins are great for breakfast or a late night snack but it's hard to just eat one.

    Recipe #412268

    15 Reviews |  By Lorac

    On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

    Recipe #30296

    Tasty!! You can use all mango and eliminate the bananas if you want to do so.

    Recipe #451689

    Recipe #464512

    A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit for more low-fat recipes!

    Recipe #119804

    A friend e-mailed me this recipe and I don't know the origin; however, I do know that we really enjoyed it!

    Recipe #150506

    Rich, with a light lemon flavor and a nice lemon glaze!

    Recipe #166372

    This gives your typical banana bread a new, flavorful twist.

    Recipe #88108

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