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    You are in: Home / Cookbooks / Sweet and Spicy Feb. Bev Tag
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    141 recipes in

    Sweet and Spicy Feb. Bev Tag

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    I have a large bottle of butterscotch schnapps and this is a very decadent serving. Very rich, very creamy and I'm sure very fattening. From

    Recipe #284512

    This recipe was taken from Serve this in a shot glass after mixing.

    Recipe #284681

    I have a large bottle of butterscotch schnapps. This is a wonderful martini that is very rich. From

    Recipe #284368

    This is a wonderful martini that uses some of my favorite liqueurs as well as espresso. Very rich.

    Recipe #284372

    My mother gave me this recipe and I adapted it to my bread machine. Great for using those strawberry preserves.

    Recipe #93117

    This is a traditional way of making chess pie. Every good southern cook knows you have to add some cornmeal. To be honest, I don't really know why but that's how my mother did it so I will too.

    Recipe #114421

    I found this recipe in our newspaper and stuck it on my bulletin board. When I cleaned it off I saw that I hadn't made this yet so I wanted to post it before I lost the recipe!

    Recipe #161243

    This cheese cake is like a snickerdoodle cheesecake. It uses Snickers candy bars. What a great thing to use up leftover candy from Halloween or Easter.

    Recipe #161255

    This recipe is from my mother's collection and is torn out of an old Ladies' Home Journal. It must be from the 60's...I wish I could show you the great hair flip on the woman with pearls making this. Did all our mother's wear dresses and pearls to cook in?

    Recipe #247509

    This pie won the best of show in the 2007 National Pie Championships. It comes together very fast using vanilla wafers, cool whip and vanilla soy milk.

    Recipe #247744

    Okay I know that I am prejudiced but this is my mother's recipe for banana bread and I think it is the best banana bread in the world. It uses instant milk powder, something I have never seen in any other banana bread recipes. I am adding this to the large group of recipes on Zaar to keep this safe and in the family.

    Recipe #258628

    My father loves figs. He actually grows them in his backyard and when he "lets" me have some I will make this as a dessert. I happen to love goat cheese and between the two of us, we both love port. Everyone seems satisfied at the end.

    Recipe #271106

    These beans use New Mexican chile powder, a dark red, smoky powder. It is available in Mexican markets. You can substitute a dark, rich chile powder, like the ancho chile powder that is available in some supermarkets. Adapted from

    Recipe #272058

    This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.

    Recipe #272292

    This recipe is from the SH Kress company. Helen Moore from the Charlotte Observer says this is one of her most requested recipes in her 40 years of cooking. This is a no-bake pie.

    Recipe #274439

    This uses a 5 quart slow cooker and is fast and easy.

    Recipe #275958

    Don't let all the ingredients scare you. Most of them are herbs. This is a great side dish for turkey or beef. Also can be used with wild rice. From my cookbook WINOS (Women In Need Of Sanity). Fresh herbs can be substituted...just triple the amount.

    Recipe #282743

    Very good! From my WINOS (Women In Need Of Sanity) cookbook.

    Recipe #282747

    This pickled shrimp recipe is from my WINOS cookbook (Women In Need Of Sanity). This is a quick and easy appetizer. Plan ahead, this must be refrigerated several hours or overnight.

    Recipe #282790

    Add a green salad and a piece of fruit for a simple dinner.

    Recipe #282819

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