Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / susie cooks unreviewed recipes
    Lost? Site Map

    28 recipes in

    susie cooks unreviewed recipes

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Adapted from the cookbook "Reata Legendary Texas Cuisine" from the famous Reata restaurant in Fort Worth, TX. After a big night on the town, you better hail a few of these Marys in the hopes that this hair of the dog might bring some relief. For the maximum Mary, try using a pepper-infused vodka alongside the jalapeno garnish. Their unusual Bloody Mary Mix recipe follows.

    Recipe #365321

    2 Reviews |  By Jessy M

    From Taste of Home, this is a great one-dish meal. My 8 year old son ate it and didn't even realize he was eating spinach! Don't let some of the ingredients throw you off, they work amazingly well together.

    Recipe #436585

    Another recipe from my favorite magazine, Coastal Living.

    Recipe #427945

    From Cooking Light. This is a fantastic summer recipe! I posted this as an appetizer but it is also great as a main dish served with a simple salad.

    Recipe #427946

    This is from Sunset Magazine. I belong to a CSA so this is perfect because it uses a lot of the produce I am getting right now. So fresh and delicious! Great on salads and steamed vegetables. Zaar is not taking "spring onions" as an ingredient. You can use green onions or spring onions.

    Recipe #427947

    Great salad. I took a cooking class where we made chickpea fritters and they were so good that it made me research more recipes using chickpeas. I found this and it is so good! From Real Simple magazine.

    Recipe #427948

    Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.

    Recipe #427952

    This is quick, easy, not too sweet and makes a great presentation. From Bobby Flay.

    Recipe #427964

    Delicious recipe from Coastal Living.

    Recipe #428151

    I got this recipe from a cooking class about gourmet gifts from the kitchen at Sur la Table. It really is very nice. I have put these in baskets filled with other "gifts from the kitchen" for my neighbors at holiday time.

    Recipe #428154

    I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket of homemade gifts. The apples will keep up to 1 year. Once opened, keep them refrigerated.

    Recipe #428156

    I have been making this for over 25 years. It is our special tomato sauce. The aroma of this sauce while it is cooking is wonderful. Sometimes I add some red wine while it is simmering. I really don't know how much this recipe yields but I am guessing 2 1/2 to 3 quarts. I know that I get 2 meals from this sauce. It freezes well. When I make this my family knows they are in for a great dinner!

    Recipe #428157

    This recipe is from Coastal Living. The miso vinaigrette they use is recipe #285289. It is so delicious!

    Recipe #428252

    This recipe is from The San Jose Mercury News. "Adding a tablespoon of lavender buds to 1 cup of sugar yields a very light lavender aroma. For a more intense flavor, add another teaspoon of buds."

    Recipe #430804

    This was in the local paper in a 4th of July menu by Bobby Flay. Very refreshing!

    Recipe #431128

    From Cooking Light. Delicious!

    Recipe #284824

    This is a wonderful dish from Staub.

    Recipe #168623

    This is from Cooking Light. I love it but if you do not like Sambuca (licorice flavor liqueur) then just omit it. Did not include the time it takes to freeze. Enjoy!!!

    Recipe #237898

    Another recipe from the Crabplace.com. These are soooo good!

    Recipe #154468

    Cocktail recipe from Romania.

    Recipe #308392

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Sloppy Joes

    Sloppy Joes

    By Susan1

    135 Reviews

    pic of Creamy Cajun Chicken Pasta

    Creamy Cajun Chicken Pasta

    By Lorac

    1377 Reviews

    More cookbooks from susie cooks:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites