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    You are in: Home / Cookbooks / Superb Soups
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    58 recipes in

    Superb Soups

    Mmmm....hot soup on a chilly might. Cold soup on a blistering day. Tepid soup when your family doesn't come to the table when you call them.
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    I just have a taste for cheese. And i found this recipe from a cookbook.

    Recipe #118172

    This is made at the Le Cellier Steakhouse in the Canada Pavilion at Epcot.

    Recipe #116063

    2 Reviews |  By Ridgely

    Yep, it does taste like a BLT sandwich, just in soup form. I love to throw things out there for the family and even though I got funny looks when I told them what we were having, they ate it all. The recipe is also interesting on how it is put together. Again another recipe from my grandmother.

    Recipe #103382

    A rich creamy soup; can be made up to 3 days ahead.

    Recipe #39149

    Nice hearty soup.

    Recipe #65645

    This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now. I believe it came from the first year of the Taste of Home magazine, but I'm not positive.

    Recipe #75192

    My recipe is a compilation of recipes and suited for my taste.

    Recipe #113250

    2 Reviews |  By Dave

    This is actually two soups that can be served separately or together. Each soup serves four; combined, the two serve eight.

    Recipe #4505

    90 Reviews |  By PanNan

    This quick and easy recipe is so much better than the canned stuff. Great as a first course, or with salad or sandwiches. Of course, you can use it in your favorite recipes, too. To make it thicker, use less stock and/or use heavy cream instead of the half-and-half cream or milk.

    Recipe #39369

    This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.

    Recipe #46837

    10 Reviews |  By PaulaG

    A similar recipe was in Light and Tasty a few years ago. I tweaked the recipe and came up with my version of this comforting soup.

    Recipe #100362

    One Saturday afternoon I really wanted pea soup, but didn't have any in the cupboard and I didn't want to go to the store. So instead, I made my own. Oh-so-easy, this soup is yummy!

    Recipe #29716

    This is a Mean Chef adopted recipe. His comments are: Adapted from Chile pepper magazine. This soup is fantastic - creamy, spicy, mushroomy with chunks of meaty portobella.

    Recipe #108889

    adopted 9/15 and addition of unsalted vegetable broth 2/23/07. Note I used a light vegetable broth not dark or roasted.

    Recipe #22104

    I couldn't resist sharing another Top Secret Restaurant Recipe with you! By Todd Wilbur, of course.From www.TopSecretRecipes.com. Although I've been to Ruby Tuesday, I've never had their potato soup until now. Oh this is good! On a cool Autumn evening, whip up this soup and most likely you'll find yourself making it again and again.

    Recipe #101843

    I have been making this for the past 3 years on Thasnksgiving! You can make it anytime but it is tradition for us on Thanksgiving.

    Recipe #85733

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