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    You are in: Home / Cookbooks / SUPER STARS!
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    628 recipes in

    SUPER STARS!

    These recipes have over 100 ratings! I may not get to make them all, but it should be an experience to try! Last updated 9/28/2010
    « Previous 1 2 3 4 5 . . . 18 19 20 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.

    Recipe #28684

    This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!

    Recipe #115153

    From BHG. A slow-cooker chowder.

    Recipe #89177

    Juicy chicken with a great creamy alfredo sauce. Very easy to make!

    Recipe #22169

    This is my sister's dip. She got the recipe while backpacking in Europe a few years ago. She is now forced to make it at every party she has. People smell it cooking and stand drooling by the oven until it comes out! (Many have not been able to wait for the cooling part and burned their mouths to get to it first). You might have to make 2 portions. **NOTE: Please CHECK the sodium content before you choose a ranch dressing mix, because it will affect the flavor! Some people have complained it is "too salty". Please also make sure you are using only a 1 ounce packet; there are other sizes from various manufacturers. Too much mix throws off the balance of flavors. My sister and I always use the Hidden Valley Ranch Original and we do not have any problems with it :) You can also substitute half the sour cream for prepared Ranch Dressing and skip the dry mix. It will come out a bit wetter.

    Recipe #46267

    This is the only way I can eat canned Green Beans!

    Recipe #78938

    This simple recipe developed by my father is delicious to any garlic lover. This is a great one dish meal when served over pasta or rice.

    Recipe #66976

    123 Reviews |  By Rita~

    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.

    Recipe #47391

    I found this recipe on the web somewhere and decided to try it. It is absolutely wonderful and the meat just falls off the bones. As my husband describes it "they are succulent!" This is a must in our family at least every other week!

    Recipe #110078

    These are not popovers and have nothing to do with bread. These are very quick snacks that you can whip up during commercial breaks when you are watching TV and you feel like something cheesy. Vary the taste with different types of cheeses.

    Recipe #49172

    This is one of the first recipes I really "mastered" when I was learning how to cook. My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make. Now, that I'm a much better cook, we still have this delicious dinner on our menu at least monthly. It is so easy to put together and very good. If you like your casserole's creamy, then this is one you've gotta try! I hope you enjoy it as much as we do!

    Recipe #108651

    My husband dislikes zucchini, but even he gladly eats his servings of this at dinner!

    Recipe #44833

    Cleaning your microwave couldn't get any easier than this!

    Recipe #82412

    Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average carrot cake, but well worth it!

    Recipe #52104

    My family thinks this is fabulous, and that is all that matters. Made in the slow cooker.

    Recipe #25806

    These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).

    Recipe #32973

    This special pork is tender and juicy and seasoned just right.

    Recipe #34335

    120 Reviews |  By eboyd

    A hearty vegetable soup. Recipe by: Dorothy Lane Markets

    Recipe #12039

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