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    You are in: Home / Cookbooks / Super Salads
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    51 recipes in

    Super Salads

    Pasta, rice, fruit, vegetable, and leafy salads
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    1 Reviews |  By Poker

    This salad can be served hot or cold! Tastes great either way! Have also made this with can corn on really hot day instead of the peas & I don't even heat the corn--I throw it right in right out of the can into the dressing! Great dish!

    Recipe #37664

    Club sandwich without the bread! This is easy and delicious, a great lunch on a hot day.

    Recipe #100061

    1 Reviews |  By Lisa1

    Makes a filling lunch for one. Serves two as a side with a cup of light soup (such as tomato). I make it the night before to toss in my lunch bag the next day.

    Recipe #244525

    2 Reviews |  By Pi-E

    From Better Homes & Gardens "At one-fourth the calories and half the fat of the traditional version, this creamy coleslaw also has surprising extra sweetness from the apples." Try to use fresh dill if you can, it makes all the difference. This coleslaw is so easy and tasty. Family and friends love it!

    Recipe #239384

    Another delicious recipe that came from my Mother-in-Law.

    Recipe #242412

    This is a recipe I devised when I had a craving for an antipasto salad, but wanted a different spin on the dressing. Oh man, did I love the result. I served it during an outdoor bbq and it went over big! It's a simple salad with a big flavor. I hope you enjoy.

    Recipe #241077

    From Everyday with Rachael Ray Magazine.

    Recipe #240233

    This recipe is really really good as a side or really good to put on top of a hamburger I hope you like it. (cook time is marinating time lasts at least 3 days in fridge)

    Recipe #187353

    Adapted from a recipe in Gourmet magazine, this is great with fresh peas and herbs from the garden.

    Recipe #237755

    5 Reviews |  By VickyJ

    This is a low-calorie, refreshing salad that would be good at potlucks (recipe can be expanded easily) or to make for a summer afternoon to go along side grilled meats.

    Recipe #229010

    5 Reviews |  By Derf

    A tasty change, make it mild or hot.

    Recipe #87364

    This is my most FAMOUS culinary creation. It gets it's name from the fact that I didn't have a bowl large enough to toss it. I'd scour my stainless steel sink and toss it there! However, it looks best prepared in a big glass bowl as colorful layers - BEAUTIFUL & showy potluck recipe. Best if made right before serving.

    Recipe #236664

    This is a mix between noodles and a Greek salad. The two are like the dynamic duo! they are great together!

    Recipe #174374

    Adapted from the oh-so-useful The Healthy Kitchen cookbook by Andrew Weil and Rosie Daley, which especially focuses on the healthy Mediterranean cuisine. I omit or reduce the olives (too much sodium), reduce the cheese (same reason) and omit the extra salt. People who don't have to watch their blood pressure probably don't have to follow these restrictions. I do use plenty of pepper. I also add a bit of minced bell pepper (any color, because I love it). Sometimes I add oregano, basil or rosemary. It's a great lunch stuffed into a whole wheat pita. The passive "cooking" time is actually the chilling time. P.S. The original recipe only has 1 clove garlic.

    Recipe #184706

    This is my favorite way to make potato salad. I prefer it warm but eat it cold also. The measurements are all approximate.

    Recipe #227184

    From Firehouse Food: Cooking with San Francisco's Firefighters.

    Recipe #208005

    This recipe came from my friend. So easy yet so good.

    Recipe #220251

    1 Reviews |  By cori #3

    This recipe has been in my family for years. It is the best recipe if you are trying to get rid of all your cucumbers in your garden. Anyone that will try this recipe will become addicted!

    Recipe #220287

    This was a concoction of leftover ingredients I had in my fridge. It's a light but satisfying meal. It's become a huge hit in our home.....friends request the recipe often.

    Recipe #219099

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