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    You are in: Home / Cookbooks / super healthy choices
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    90 recipes in

    super healthy choices

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    From Giada De Laurentiis. Barley or orzo may be used in place of the Israeli couscous, which is a larger grain. If using orzo rinse quickly after cooking to remove residual starch.

    Recipe #428639

    A typical Indian dish, but not too spicy, and uses easy to find ingredients! For the Zaar World Tour 8

    Recipe #482951

    I love Garbanzo beans, and this dish showcases them perfectly!

    Recipe #483826

    There are several recipes for this on this site, but none quite like this! I have a recipe posted for the puris if you don't want to search the stores, or, use crackers! Recipe #483169

    Recipe #483830

    A light and tasty treat, it couldn't get easier than this!

    Recipe #483831

    From a DIY site called Amanda and Merrill. Unhulled sesame seeds produce a more flavorful, but coarser texture. If you want a smoother texture, use hulled.

    Recipe #487060

    I found this online. The spices are optional, I used the cinnamon only. Also, they don't keep well, so gobble them up quickly!

    Recipe #487115

    Yum! From the Splenda website

    Recipe #487205

    From the Splenda website.

    Recipe #487575

    A delicious alternative to the everyday chicken soup!

    Recipe #490518

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