Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Super Bowl & Party Foods
    Lost? Site Map

    8 recipes in

    Super Bowl & Party Foods


    Displaying up to 20 pages of results. To see all results, or register.

    Had these at an art showing last week and they were exceptional with the fresh herbs. (I'm sure you can substitute dried herbs if you need to.) I got the recipe, went home and made a batch for some friends and they devoured the whole batch in about 30 minutes. YOU CAN ALSO SERVE THIS AS A MAIN DISH BY NOT CUTTING IT INTO BITE SIZE PIECES.

    Recipe #185108

    This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

    Recipe #126480

    The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.

    Recipe #16333

    Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.

    Recipe #194703

    I finally made this for DH the other night after hearing the (basic)recipe for years! Only wish I had made it years ago! REALLY good! (I make it a little bit different).

    Recipe #137542

    This is a very "kid friendly" recipe I invented when I was 9 for my parent's Super Bowl party 2 years ago. They were a HUGE hit!! They are soooooo easy to make too!

    Recipe #92136

    522 Reviews |  By Juli

    Here is a delicious spinach artichoke dip!

    Recipe #1209

    18 Reviews |  By Nane

    I got this off of the Top Secret recipes web-site. I have made it several times, always using Splenda instead of sugar. I also use an extra 1/2 cup of Splenda and 1/8 cup of water in place corn syrup and it thickens up just fine. My DH says it tastes just like BW3s. I also usually double the recipe. He loves it with baked chicken tenders rolled in bran flakes. Recipe created by Todd Wilbur www.TopSecretRecipes.com

    Recipe #335244


    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Looking For More?

    pic of Newfoundland Cod Cakes

    Newfoundland Cod Cakes

    By Bergy

    26 Reviews

    pic of Sue's Reuben Sandwich

    Sue's Reuben Sandwich

    By Sue Lau

    52 Reviews

    More cookbooks from FourPolkadots:

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites