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Sunday's Special: (Roast) Chicken!
Almost every Sunday we roast a whole chicken. In the hotter months, we prepare either skillet chicken or salads with leftover chicken. We've tried French, Greek, Algerian, Cajun, Lebanese, Saudi Arabian, Chinese, etc.
I'm always on the hunt for good roasted chicken recipes (rubs & marinades, too!) using quality ingredients.
If you have a recipe that you feel needs to be in my cookbook,
send me a Zmail and let me know!
Photo by French Tart