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    You are in: Home / Cookbooks / Sunday dinners
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    3 recipes in

    Sunday dinners


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    Etouffe differs from Creole because it has a roux base and creoles have a tomato base. If you are nervous about making the roux from scratch, put the flour in a pan and brown in the oven and then just add to the melted butter in step one. This recipe is from Good Housekeeping Cookbook

    Recipe #210196

    This recipe is super tastey! The herbs of Provence and Gruyere cheese really set this dish apart from other potato gratin's. Enjoy!

    Recipe #301782

    A little bit spicy, a little bit sweet. Definitely moist. It's the best roast I've ever made.

    Recipe #23605


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