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Sun & Spice tags

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1 Reviews |  By Nif

This is a rich sauce intended for the classic Swedish dish, Recipe #424623. This would probably be tasty on Swedish meatballs as well! Enjoy!

Recipe #424624

2 Reviews |  By Nif

You only need one pan to prepare this delicious meal. This dish probably originated at the swanky Hotel Rydberg in Stockholm - something of a Swedish Algonquin, a magnet for the glitterati - actors and artists of all stripes. This is supposed to be served with Recipe #424624. Enjoy!

Recipe #424623

On a search for gluten free desserts, I stumbled across this gem on the Land O'Lakes website. Everyone at the party - both the gluten intolerant and the gluten eaters - loved it, and I have made it several times since then. It is creamy and delicious, and perfect for the summer with the berries and the low cook temperature. Instead of being on top of the pie, the meringue serves as the crust! The cooking time includes both the active bake time (1 hour) and the time the crust needs to sit in the oven (45 minutes), but does not include the 2 hour minimum time the pie needs to firm up in the fridge.

Recipe #457485

1 Reviews |  By Rita~

This is a ease into eating something most are not used to. Purple potatoes originated in South America. It's striking pigment is its nutritional life force, thanks to the antioxidant powerhouse anthocyanin, which is responsible for the purple and blue color of fruits and vegetables. Anthocyanin a flavonoid has been shown in studies to possess anti-cancer and heart-protective effects, as well as benefits like boosting the immune system and protecting against age-related memory loss. Research by the USDA Agricultural Research Service found that potatoes with the darkest colors have more than four times the antioxidant potential of those with lighter skin and flesh.

Recipe #448451

1 Reviews |  By Annacia

Call it a cake or a quick bread, either way it's different and delicious. I adapted another of my recipes (Honey Spice Cake) to come up with this flavorful loaf. You will need to make Zany Zesty North Africa/Middle East Spice Mix #428327 (I skipped the sugar and salt in it) for the spice used in this, it doesn't take more than 5 mins and that included gathering the ingredients onto the counter and it is what makes this recipe what it is. Get ready to enjoy the wonderful baking aroma!

Recipe #491419

This is how some Iranians drink their tea. I just love it!

Recipe #407506

For a more earthy flavored dish, substitute turmeric for the saffron. From the Mayo Clinic Williams-Sonoma Cookbook.

Recipe #197774

MIddleastern dessert

Recipe #432690

A delicious, hearty soup, perfect for a chilly winter's day!

Recipe #492927

Like key lime pie in a glass, this delicious dessert is both easy and elegant.

Recipe #97696

This recipe was submitted by Kathy Diehl from the Ann Arbor 2nd Ward Cookbook. Seva is a fantastic vegetarian restaurant in Ann Arbor, MI. DH and I had this soup for lunch today. It was very good. Next time, we might try either diced tomatoes or breaking up the stewed tomatoes more because the tomato chunks were quite large. This was very easy to make. I used fresh Parm. This fed DH and myself for lunch, with just a little bit left over.

Recipe #478319

Flavorful with chiles, this would go great with ham & beans or grilled steak.

Recipe #39165

2 Reviews |  By Habibi

A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food.

Recipe #298682

A simple recipe that is common in Arab world.

Recipe #486226

A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.

Recipe #442890

Another recipe from the cookbook Jerusalem: A Cookbook. The wheat berries can be hulled or unhulled.

Recipe #493794

Delicious on it's own, this vegan slaw really dresses up Sweet Potato Po' Boys. A simple slaw, made wonderful with a yummy peppercorn dressing. Another wonderful recipe from Joni Marie Newman. Check her out:

Recipe #459779

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