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    You are in: Home / Cookbooks / Summer's Best!
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    95 recipes in

    Summer's Best!

    Perhaps there are some duplicates here, or even some that don't belong. But, I decided that since summer is almost over, it might be best to get this out for others to enjoy! You can tell that fresh tomatoes and cucumbers are my faves!
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    Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

    Recipe #54517

    Great fudgesicles my MIL used to make for my husband when he was a kid.

    Recipe #480865

    This simple salad of fresh tomatoes and sweet corn will breathe new life into your summer picnic or backyard barbecue. Pair it with grilled burgers or steaks for a simple weeknight meal.

    Recipe #480593

    This recipe was shared with me and I've modified it to make 2 pies and included fresh spinach and an option to add meat if thats your preference! Paired with crusty french bread and a fresh green salad its a perfect meal for summer. Reheats great the next day too.

    Recipe #480539

    22 Reviews |  By Rita~

    A MUST MAKE! This recipe is great to make with tomatoes that are red to green! My Husband told me I have to give these a real good name. He was giving these a names but they would have gone off the page. He won 't eat Parmesan cheese or goat cheese and he had both and just loved it! After I told him what cheese are in it he went back for seconds and thirds. I don 't care what anyone rates this at because Mister Picky gave it his top rating! And that's all I care about! BUT if he likes this much it everyone in the world will! These tomatoes had a salty, cheesy, crisp crust. The tomato was warm and juicy. The goat cheese gave it a nice creamy sharpness. Onions and garlic gave it a subtle sweetness. I did use tomatoes that weren't completely ripe. But go for what you have be it green or red. Hey if any of you have a better name for this recipe give me an e-mail. Bursting Tomatoes came from eating them right after being cooked they just burst in your mouth! This is a copycat recipe of a dish I had when vacationing Southwest.

    Recipe #99746

    A simple Middle Eastern breakfast dish something like fried tomatoes. I learned the basics of this from my SIL.

    Recipe #466206

    4 Reviews |  By Debbwl

    One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and toss with the lime juice and sprinkle the chili powder every few bites or so as a way of having a quick on the run lunch without eating fast food.

    Recipe #460655

    3 Reviews |  By Dancer^

    Serve this vegetable medley either on the side or over pasta for a meatless main dish. Points 1.

    Recipe #109559

    This is in response to a request. It is from "The Complete Asian Cookbook" by Charmaine Solomon. It does require that it marinates a while before serving. There is no real cook time involved.

    Recipe #43101

    When I arrived in Iceland, this was my DH’s 1st food request & I went thru a lot of RZ cucumber salad recipes to be sure it wasn’t a duplicate. Siggi & my sister named this because it was original w/me & because of my twissis internet identity. For best results, don’t make this a dy ahead, but do allow at least 2 hrs for the flavors to blend & the “cream” to develop from the finished ingredient mix. I promise you’ll like this. (Stated time does not include refrigeration time)

    Recipe #166973

    Adapted from Healthy Appetite with Ellie Krieger, American Favorites. Easy, tasty, great for picnics and potlucks!

    Recipe #245139

    56 Reviews |  By P4

    I had no idea this dish even had a name until I grew up. We had it any time we had fried chicken, which was often. I love this dish - to me it is comfort food.

    Recipe #49125

    I got this recipe from a Mexican cookbook.It goes great with a Mexican main dish recipe or with just about any meal for that matter.

    Recipe #251267

    From Saad Fayed, Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e shirazi a hit.

    Recipe #173516

    While this fine with frozen or canned corn, you will find that fresh summer corn makes this salad fantastic

    Recipe #248126

    11 Reviews |  By Kaarin

    This is fresh and crunchy. Almost all the ingredients come straight from the garden. A great use for those surplus cucumbers and tomatoes-you can only make so many pickles, right?! Cook time is chill time.

    Recipe #110813

    For years it' been a favorite colorful salad I can prepare ahead of time.

    Recipe #250042

    35 Reviews |  By Geema

    This delicious fresh vegetable salad is found on dining tables throughout Turkey and served prior to the main course.

    Recipe #82177

    59 Reviews |  By Derf

    So Simple So Deeelisious!! as a side with any thing. (from Canadian living mag.)

    Recipe #72774

    8 Reviews |  By MrsDoty

    I received this via email update from America's Test Kitchen. I'm looking forward to employing some of our bumper cucumber crop on this.

    Recipe #248776

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