Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / Summer Vegetables
    Lost? Site Map
    food image

    118 recipes in

    Summer Vegetables

    Beets, Beans, Bok Choy, Carrots, Chard, Cucumbers, Corn, Eggplant, Potatoes, Summer Squash, Tomatoes, Peppers, Zucchini. This cookbook is a work in progress. My goal is to test all the recipes, keeping only those I rate a 4 or 5 star. So, this cookbook includes recipes I haven't tested yet, and my tried and true. Anything I wouldn't make again will be edited out.
    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Originally from Cook's Magazine. Can be a side dish (4 servings) or a vegetarian main course (2 servings)

    Recipe #343559

    I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle. The silk comes off with the husk! Let me know if you like corn this way as much as we do!

    Recipe #177558

    From A copycat of KFC's yummy coleslaw.

    Recipe #33489

    From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

    Recipe #111908

    I love my veggies, so I do make this one often. Boiling the broccoli rabe helps remove some bitterness before it's sautéed in garlic-infused oil. If you like it hot, double the amount of crushed red pepper.

    Recipe #220844

    From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both.

    Recipe #333518

    A simple salad.

    Recipe #172618

    2 Reviews |  By Sue Lau

    An easy way to dress up new potatoes.

    Recipe #325337

    This is the salad Loretta brings to all of our family gatherings. We always request her to bring this one no matter what the occasion. She came up with this after having lunch at Reed-N-Cross and having a broccoli salad she just loved. Now we all love it and look forward to her bringing it!

    Recipe #300229

    It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!

    Recipe #300298

    This gratin is a great twist on the traditional creamed onions served with your holiday meal. From Good Food Magazine November 1988.

    Recipe #296522

    Recipe off another website

    Recipe #165624

    Cooking time may vary depending on your oven. I can make a meal off these vegetables.

    Recipe #79571

    A different coleslaw with an Asian flavor.

    Recipe #133427

    Saute in a little water or roast them for a really yummy treat! Like Dream Dinners

    Recipe #288814

    This is my husband's creation. When he makes it, he uses double the amount of red pepper flakes. My man likes his spices!

    Recipe #226105

    Simple yet good.

    Recipe #133416

    Great side dish for just about any meat.

    Recipe #152218

    This is a warm marinated salad that I make often. It is so good! I often make a meal of just this salad by itself, and some good bread. I hope you will give it a try, you won't be disappointed It is colorful as well as tasty and travels well too because of no mayo. It is best served warm or room temperature.

    Recipe #56369

    « Previous 1 2 3 4 5 6 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes