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Summer Time: And The Livin' Is Easy

Yummy recipes that are a good part of why we all love summer.
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The rhubarb filling for these tasty treats is baked to a bubbly, golden brown. A ginger icing finishes them off.

Recipe #514814

1 Reviews |  By Annacia

You'll be surprised at how light yet satisfying this pasta is, It's finished in a fast garlicky almond sauce, studded with peas, and topped with chopped roasted almonds. 20 mins from start to finish.

Recipe #514681

2 Reviews |  By Annacia

Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.

Recipe #514388

1 Reviews |  By Annacia

Loaded with chunks of avocado and mango, this beautiful dish makes an excellent summer meal. But there's no need to limit it to one season because it's delicious year-round! The bright, refreshing flavors taste great hot or cold too, making this an excellent brown-bag lunch recipe. If going veggie simply omit the chicken, you'll get fewer servings without it (just so you know).

Recipe #514181

1 Reviews |  By Annacia

From British Columbia, Canada comes this salad of delicate asparagus spears draped with smoked salmon to create a special starter salad you can assemble in just 12 minutes. Prepare dressing and asparagus the night before. Wrap asparagus in paper towels in a sealed plastic bag. It will keep in refrigerator overnight. Assemble salad as directed when ready to serve.

Recipe #507114

I just couldn't resist sharing this. It's from Group Recipes and here is a photo link: http://s2.grouprecipes.com/images/recipes/200/6776641029.jpg . Do with this as you will, laugh, cry or jump in and make one. Posted just as written. Their intro reads "Taking an American classic and making it more American by dipping it in beer batter and deep frying it. This is what happens when boredom strikes in a professional kitchen.". The recipe claims 10 mins to make, I think that must be just deep frying time so I'm guessing at actual times.

Recipe #506079

1 Reviews |  By Annacia

A simple but delicious salad from the Mediterranean.

Recipe #506078

Quench your thirst and delight your taste buds with this citrusy blend of sweet and fizzy flavors. What makes this mouth-watering mojito exceptionally refreshing is the mere 20 calories per serving! Who wants another glass?

Recipe #506060

1 Reviews |  By Annacia

There's nothing better than a juicy steak in the summertime or any time. Try this slow-cooked version, simmered in a savory garlic sauce and paired with fresh mushrooms, onions, and jalapenos.

Recipe #506032

3 Reviews |  By Annacia

Make an old-fashioned country-style dinner in your slow cooker. Tart apples and saucy pork ribs make a sweet barbecue dinner. A splash of bourbon adds smoky flavor to this slow cooker recipe.

Recipe #506030

8 Reviews |  By Annacia

This is my original coffee drink for Team Hot Stuff, ZWT 9. May be enjoyed hot or iced. Time does not include chilling if serving cold.

Recipe #505119

2 Reviews |  By Annacia

With Morocco's heat ice cream is much enjoyed these days. I think that you might well enjoy this too. Cinnamon is native to Morocco and coffee is considered indispensable. Cinnamon has been known there from remote antiquity, and it was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and other great potentates.The optional figs pair amazingly with the ice cream.

Recipe #505869

1 Reviews |  By Annacia

Here you have a verity of flavored syrups. Use them anywhere you want an enhancing sweetness to any degree you wish. Flavors are shown in the directions. They would make nice gifts in pretty bottles.Times differ for the flavors but I had to put something in the time slot.

Recipe #505361

The secret to this fantastic peach lemonade is the homemade chamomile-lavender simple syrup (Recipe #505361). Pour into ice-filled glasses on a hot day, and enjoy every last soothing sip.

Recipe #505359

2 Reviews |  By Annacia

You'll want to double up your piecrust to hold together the flavor-packed filling of this scrumptious savory pie. A cream cheese layer forms the base of the dish, allowing you to get sweet and salty flavors and creamy texture with every bite.

Recipe #505358

1 Reviews |  By Annacia

Why not add some sweet heat to your ice cream? It's so easy and yummy and really adds a wow factor to your ice cream.

Recipe #505026

Nigella says: "I don't think a cook's job should be to deceive, but there is something appealing about the fact that this looks and tastes as if it were incredibly hard work and yet involves not more than a bit of stirring. You must, though, serve a warm sauce with it - it's the crowning glory - and I've certainly given you options below. To be frank, you can choose different biscuits/cookies, different nuts and different nubbly bits generally to mix in with the ice cream and give crunch, texture and sudden shards of flavour. I find it hard to believe, however, that this could be in any way improved. Sorry, but that's just how it is". Cook time is freezing time.

Recipe #505024

For an easy post-barbecue treat. Your finished in just 10 mins and they are make ahead. Just take them from the freezer when wanted.

Recipe #505014

Quick and simple meal in a bowl. Great in the summer or anytime.

Recipe #504572

1 Reviews |  By Annacia

Think Greek, think sunshine in a bottle. This great little marinade will brighten your chicken, pork or seafood every time you use it. Makes about 1/2 a cup.

Recipe #504226

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