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    You are in: Home / Cookbooks / Summer Time
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    31 recipes in

    Summer Time

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    50 Reviews |  By GaylaJ

    This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

    Recipe #127186

    1 Reviews |  By Roosie

    Credited to Lundberg Family farms, from the book "The Color Code." Personally, I would use brown rice in this recipe for the health benefits. The other flavors are strong enough that it should not matter if you are used to white rice.

    Recipe #91156

    Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!

    Recipe #94142

    1 Reviews |  By ChrisF

    A no mayo cabbage slaw, I use the package of pre-shredded slaw with carrots, this really makes this easy.

    Recipe #131391

    I love Caesar and this is a quick and easy sandwich. I brush the chicken with Caesar with dressing while grilling for extra flavor. You could also marinate the chicken in some Caesar before grilling.

    Recipe #130526

    From the August 2005 Cooking Light issue. The walnuts are my addition. Now that apple season is about upon us, it's time to sample different varieties. This salad recipe is a good start.

    Recipe #134809

    24 Reviews |  By KelBel

    This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!

    Recipe #136881

    59 Reviews |  By PanNan

    Some of the best recipes are the most simple. This is one of those. I prefer it just as written, but you may add any ingredients you choose such as chopped onion, scallions, chives, water chestnuts, chopped hard-boiled eggs, lemon-pepper, dill, parsley, etc. I often take this to potlucks when I need a quick and easy (and economical) dish. I've never had to take home left-overs. Tuna pasta salads can be found at many pot lucks. Albacore tuna is plentiful on the Pacific Coast, and this recipe represents the Western U.S.

    Recipe #64320

    The perfect summer dessert. Not your ordinary strawberry shortcake!

    Recipe #24672

    Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible.

    Recipe #25924

    N'awlin's style of chicken with an updated Alfredo sauce.

    Recipe #39087

    This is a delicious and light Pasta Salad that my sister-in-law Denise makes at family gatherings. It is so easy to make and the kids like it too! If you can find "Girard's Light Champagne Salad Dressing" in your grocery, use this. Otherwise, a light Italian will substitute fine. (Fat frees are too sweet)!

    Recipe #140742

    I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.

    Recipe #63733

    25 Reviews |  By Marie

    I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

    Recipe #102237

    Really good as a light meal served with crusty rolls. Easy and quick to make.

    Recipe #48915

    36 Reviews |  By Shae

    We will whip these up sometimes just for a bit of a change in the traditional. Sometimes I will make the BLT mix up before leaving for the ballpark so that when we get home all we have to do is throw them together and EAT!! Prep time includes frying bacon.

    Recipe #35323

    This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!

    Recipe #10733

    3 Reviews |  By Derf

    Delicious summery fresh taste!! Revised to our taste from Becel

    Recipe #94499

    Had this at a cousins baby shower,had to get the recipe from my Aunt. Great for BBQ's & potlucks too! My sister doubles the dressing.

    Recipe #62345

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