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    You are in: Home / Cookbooks / Summer Time
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    31 recipes in

    Summer Time

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    Another wings recipe, the five-spice powder adds a nice tang, but be careful when using it, it can be overpowering. If you prefer you can grill or barbecue them but be careful they don't burn. Marinating time not included.

    Recipe #57649

    1 Reviews |  By Roosie

    Credited to Lundberg Family farms, from the book "The Color Code." Personally, I would use brown rice in this recipe for the health benefits. The other flavors are strong enough that it should not matter if you are used to white rice.

    Recipe #91156

    49 Reviews |  By GaylaJ

    This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

    Recipe #127186

    Really good as a light meal served with crusty rolls. Easy and quick to make.

    Recipe #48915

    3 Reviews |  By Derf

    Delicious summery fresh taste!! Revised to our taste from Becel

    Recipe #94499

    24 Reviews |  By Marie

    I saw Giada De Laurentis of Everyday Italian on the Food Network make this the other day and it looks wonderful. I just bought the ingredients today and can't wait to make it.

    Recipe #102237

    A must at every summer barbecue! Prep time includes marinating and refrigerator time.

    Recipe #32420

    hamburgers are so unbelievably good in these homemade buns. When you have some time on your hands, kick back and make these, you won't be sorry. This great recipe has a pedigree...I found it in the King Arthur Flour Baker's Companion and they attributite to bakingcircle.com where it was posted by Ellen Dill. Thanks Ellen Dill!

    Recipe #80613

    Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible.

    Recipe #25924

    This is the ANSWER for me on a hot summer day. I could eat the whole bowl. Usually serve on lettuce with a tall glass of lemonade.

    Recipe #26085

    37 Reviews |  By jean

    This is a Pampered Chef recipe that features a tender crescent roll crust topped with herbed cream cheese and crispy, coloful vegetables. Make it ahead of time so the flavors can mingle.

    Recipe #10510

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