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    You are in: Home / Cookbooks / Summer Food
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    23 recipes in

    Summer Food

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    This quick and simple little salad is a wonderful addition to any summertime meal!

    Recipe #436300

    This is one of my favorite grilling recipes. I make this often when our mangoes are in season, but feel free to use papaya which is equally as good, and if you don't like either of those, peaches will also work. And if you don't like the fruit ... try red peppers - it isn't quite the same but will be ok as a substitute. I like to marinate the chicken 1-4 hours, the longer the better, but don't over marinate, you still want to taste the chicken. Then skewer with the fresh fruit and onion, grill and serve with the queso blanco sauce. This couldn't be easier. Now, you can use any of your favorite recipes for the Queso Blanco sauce or dip, but mine is basically the same as another Zaar recipe already posted, so this is his recipe, Recipe #37768, which I have made and I enjoyed it very much and recommend - See my review. This is a great recipe for a crowd when on a budget, or for that matter ... not on a budget. However it is a great cost saver! Use chicken thighs rather than breasts and even stretch out the budget further by adding, not only mango or papaya, but the red pepper and maybe some pineapple. Add rice to the menu, (I prefer a yellow rice, but white is fine) and toss in a few scallions for color, make Recipe #389419 and Recipe #387606 and you have a 4 course meal. Good enough for company and easy but full of flavor.

    Recipe #431904

    With only 196 calories per serving, there's no reason to deny yourself a piece of Blueberry Streusel Cake!

    Recipe #49990

    I found this while looking on line for a Cinco de Mayo type dessert. This was delicious...just like a strawberry margarita, yet in dessert form! Prep time equals freezing time.

    Recipe #227071

    "Lightly coat hands with cooking spray to press the slightly sticky crust into the pie plate. The filling may be thin after mixing but will harden in the freezer." From Cooking Light August 2007.

    Recipe #243598

    Recipe #188310

    Recipe #231198

    These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!

    Recipe #245649

    A new twist on the Puppy Chow recipe.

    Recipe #155505

    14 Reviews |  By PaulaG

    This makes a beautiful cake. I made it this week for a lunch at work. The recipe comes from the February/March 2002 Taste of Home's Light and Tasty magazine. I made some minor adjustments to reduce the amount of sugar.

    Recipe #89433

    6 Reviews |  By Evie*

    another magazine recipe, really nice pudding.

    Recipe #10078

    This is so easy and so delicious. I love cream cheese and strawberries, so when I saw this I had to try it. Instead of using store-bought jelly, I had made some sugar-free strawberry freezer jam earlier and that's what I used. Deeelightful! This would be great for a tea party or just a bunch of gals getting together to chat.

    Recipe #181511

    Oh, what you can do with fresh berries!! This is scrumptious!!

    Recipe #32646

    246 Reviews |  By Dib's

    Don't blame me if you get addicted to these bars!

    Recipe #9989

    This is for the World Tour. This is from Greek Cuisine.

    Recipe #135455

    A rich and hearty pasta dish

    Recipe #9048

    This is really easy to make and is great as an appetizer or snack!

    Recipe #53594

    Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.

    Recipe #247483

    Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread.

    Recipe #54517

    I had fresh dill from my garden and was cooking half a pound of chickpeas for something else anyway so I cooked the whole bag. A little experimentation yielded this variation on the world's most useful dip/spread. Please use fresh dill. You'll regret it if you don't. Hummus freezes well.

    Recipe #236091

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