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    You are in: Home / Cookbooks / Summer dishes
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    40 recipes in

    Summer dishes

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    Recipe #3709

    6 Reviews |  By Brenda.

    Pomegranate juice is prized for it's flavor and healthful properties. Combined with fruit juice and vodka, it makes a light, refreshing cocktail.

    Recipe #202547

    This is easy and it's absolutely delicious! It's a terrific beverage to serve at your next holiday party. Recipe is from Ultimate Southern Living.

    Recipe #78921

    This came from the little "recipe book" attached to my bottle of Midori. This makes a pitcher of neon-chartreuse-colored cocktails, about six tall drinks on ice. Garnish with a pineapple wedge, but I do always add a tropical paper parasol! And don't tell anyone, but my fiance likes to add an extra shot of Malibu to his glass; and I like an extra shot of Midori.

    Recipe #93873

    4 Reviews |  By Sue Lau

    For a request on the message boards. Everybody loves a margarita and a beer!

    Recipe #32686

    A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house! Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it. I have corrected the recipe as it really does call for prepared horseradish, which is much hotter.

    Recipe #45991

    Posted for Zaar World Tour III. This one has a pretty green color and will cool you down.

    Recipe #228817

    25 Reviews |  By Gerry

    A great 'make ahead' salad to have on hand when expecting family and friends for the weekend. This is one of our favorites and most salad lovers request the recipe. Be sure to refrigerate preferably in a covered jar which I find keeps it crisp and fresh. Only the salad itself goes into the serving bowl - the marinade remains in the jar. Using one of your special glass bowls adds to the presentation.

    Recipe #86593

    7 Reviews |  By Kat

    For special events, Mom and Dad always made this slush. Obtained from "Canadian Lutheran Ladies Family Favourites Cookbook" by Bethesda Lutheran from New Norway, Alberta.

    Recipe #9978

    Ive tried lotsa fajita marinades, and so far this one is the best..Try it and see if you like it as much as we do.

    Recipe #102598

    I love the tangy flavor of Blue Cheese and the sweetness of the pineapple in this yummy dish.

    Recipe #326876

    Great for lunch and a perfect way to use up leftover cooked chicken or turkey.

    Recipe #108253

    Red peppers and pineapple add the pizazz to this summery salad; while the pineapple poppyseed dressing is what makes this dish shine! I've made it as a meal, but also makes a beautiful addition to a picnic.

    Recipe #305060

    I always hated pork chops, but my husband loved 'em, so I came up with this. I'm now madley in love with pork chops.

    Recipe #220633

    My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share it here as well. Simple and Scrumptious ! The following recipe is enough for a party, but you can always scale it down for your family.

    Recipe #101098

    18 Reviews |  By Mirj

    One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.

    Recipe #39345

    12 Reviews |  By PaulaG

    This recipe comes from "The Classic Zucchini Cookbook", with only minor additions. It is a quick and easy beginning for elegant dinner memories.

    Recipe #90060

    13 Reviews |  By Zurie

    In South Africa "fruit salad" means something a little different from most American recipes. A definitive recipe does not exist: you use what fruits you have, and in summer and fall the choice is enormous. This is a healthy, simple way to end any meal, whether humble or grand. Serve with ice cream, sweet whipped cream or custard, or plain, as it comes. Please read extra notes in Directions. Prep time and servings are a wild guess, as it will depend entirely on the fruits you choose and how much salad it will actually be: weights cannot be specified for papayas and melons (cantaloupes)!

    Recipe #299347

    Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.

    Recipe #321383

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