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    You are in: Home / Cookbooks / SUMMER 2006
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    20 recipes in

    SUMMER 2006


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    38 Reviews |  By chia

    This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.

    Recipe #152687

    102 Reviews |  By chia

    posted by request, makes a nice dipping sauce

    Recipe #49181

    Great meatballs that have rice in them, and are simmered in a tomato-Worcestershire sauce. Definitely a kid pleaser; these were my all time favorites as a kid, and are to my kids now! All you have to do is cook up a vegetable to go on the side and you have a complete meal.

    Recipe #57173

    This has a 30 minute standing time.

    Recipe #39572

    10 Reviews |  By Sidd

    A nice combination of sweet and tart. My sister makes this for all our family gatherings.

    Recipe #50652

    22 Reviews |  By ktdid

    It's blackberry season in Seattle and this is one of our favorites. It's quick, easy and a few blackberries go a long way.

    Recipe #69300

    COPY OF THIS OH SO YUMMY SALAD! (45 minutes if you have to cook chicken from fresh) From www.TopSecretRecipes.com

    Recipe #38339

    This hearty casserole is very eye-catching so it's great for company.

    Recipe #89266

    A Jamie Oliver recipe which I find quite delightful. Because I don't like dark meat, I make it with all chicken breasts--and they come out juicy and tender. The recipe says to add the olives with pits. I have--just remember to warn your guests.

    Recipe #123423

    This is an easy and tasty sandwich to make on a cool evening or for entertaining. It's easy to make ahead of time and warm up later.

    Recipe #36648

    I hate sloppy joes. These are the only ones I'll eat! I hope you enjoy them as much as I do. Easy, fast, from scratch recipe.

    Recipe #67493

    Life is short - eat dessert first! (Copycat recipe - posted by request)

    Recipe #30045

    This is one of those recipes where you look at it and say, you know I think I'll add this or maybe I'll skip that and you still have a great tasting salad.

    Recipe #26065

    166 Reviews |  By Donna

    This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine in a ziplock and also used it on chicken. Enjoy!

    Recipe #20048

    A great variation to the original Cobb salad! From Home Basics magazine. You may also use chicken if you wish. Enjoy!

    Recipe #87605

    Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

    Recipe #33919

    At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.

    Recipe #18514

    I'm not a big fan of peas, but like them IN things. This salad is one of my favorites. Happy to share!

    Recipe #125195

    Creamy and rich, this cheesecake is a show stopper. It has three beautiful layers of cheesecake - strawberry, vanilla, and chocolate. It tastes heavenly and the flavors blend well together. Topped with a chocolate glaze it is really an indulgence that will receive many compliments - before and definitely after eating it! The recipe was printed in Taste of Home magazine and submitted by Sherri Regalbuto.

    Recipe #91185


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