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    You are in: Home / Cookbooks / SUGAR in the recipe
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    36 recipes in

    SUGAR in the recipe

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    These cookies contain a surprise of a chocolate mint inside. Fun to make and eat. A wonderful after-dinner cookie.

    Recipe #104019

    A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to bring them again the next time. This has happened repeatedly with two different groups with which I have regular meetings.

    Recipe #104831

    This recipe came from a great cook I knew in Texas.

    Recipe #118866

    This is a recipe I have had for many years. Yummy!!

    Recipe #118867

    Another holiday recipe (or anytime) that I picked up from somewhere a few years ago. This mixture also makes a nice gift.

    Recipe #103955

    This is great in tea or sprinkled on your favorite sugar cookie recipe. It can replace regular sugar in a pound cake to add flavor. Use limited only by your imagination.

    Recipe #100993

    This is nice to have on hand for teens after a game, or for any group who is coming to visit. Cheaper than buying the individual envelopes. Also, easy to put together.

    Recipe #95187

    Quick, easy, healthy and tasty. Uses only 5 ingredients. Good served with asparagus and rice (esp. brown).

    Recipe #95272

    I have been making this recipe since my kids were little. It uses canned pumpkin to make round brownish/orangish cookies which can be iced with a thin butter icing with an orange color. They look very much like little pumpkins and are great for a halloween party or a treat for Thanksgiving.

    Recipe #102584

    I have had this recipe for so many years that I do not remember where or whom I originally got it from. It is a very tasty recipe - which is why I have kept it for so long.

    Recipe #103254

    This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)

    Recipe #103377

    I love chocolate - so it's much better for me when a serving of cake only has 119 calories as this one does. I suspect, though I haven't tried it, that reduced calorie strawberry or cherry spread would be good (in place of apricot), and give a pretty red color for occasions like Valentine's Day.

    Recipe #94551

    I have been carrying this recipe around for so many years that the paper is yellowed and dog-eared. It is on a page torn from some magazine and listed as a Famous Fannie Farmer candy/cookie. This recipe makes 18 macaroons at about 35 calories each - 1 gram of fat each.

    Recipe #94881

    I have had this recipe so many years that I don't remember who gave it to me. We enjoy it very much, and the kids would eat squash this way when they wouldn't touch it in other ways.

    Recipe #92534

    This recipe has three of my favorites in it; oats, and chocolate and peanut butter together as the topping! Yummm..... Cook time does not include time to cool.

    Recipe #92736

    This is a fairly easy cake to make as it uses a mix with added ingredients. It is also a nice one to carry to things like bake sales and pot lucks as it does not have a sticky, messy icing.

    Recipe #92737

    I made this salad for an end of school year pot luck. The following year I was asked if I would bring it again. People remember this salad from year to year. It can be made the day before and chilled - which is very helpful. It uses a full pound of bacon. The cook time is actually "chill time" in the refrigerator.

    Recipe #92994

    This is great for fresh strawberry season and also for a cool dish on a hot summer day! Goes great as a special side for holiday meals also. Since it is frozen, you can make it up ahead a day or two and bring out when needed.

    Recipe #93101

    I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef.

    Recipe #93468

    This is a quick way to make a tasty, rich vegetable. Use fresh or frozen corn. It just takes minutes to simmer and have it ready.

    Recipe #93667

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