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    You are in: Home / Cookbooks / sugar free desserts
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    50 recipes in

    sugar free desserts

    i sub splenda for any sugar in these recipes. these are all very healthy desserts/snacks- that i don't feel too guilty about eating!
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    I LOVE these spinach enchiladas. They are just like the ones served at one of my fave restaurants! If you like spinach, you will love these. If you don't like spinach- you will probably find that this recipe changes your mind. (Altered recipe after reviews regarding the saltiness and amount of sauce. I have not had that problem, but do not want anyone to have a bad result. Please do try this and enjoy it.)

    Recipe #166579

    These are the quickest, simplest peanut butter cookies that you will ever make and they taste great!

    Recipe #15411

    17 Reviews |  By Bergy

    By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.

    Recipe #35079

    25 Reviews |  By ShaGun

    These are very healthy. When I make them I usually eat a large square for breakfast, and then eat a few squares every few hours as snacks. They actually taste like dessert, but they're healthy enough to eat for a meal. This is a revised recipe that I got from the back of Seven in the Morning cereal.

    Recipe #137724

    Delicious sugar free, fat free dessert! I used Vanilla Nut Gevalia and it was out of this world!

    Recipe #179458

    This recipe is from Light & Tasty. It is low in sodium.

    Recipe #179188

    1 Reviews |  By Topher

    Good and healthy enough for you to ask for another slice with no guilt. From runner's world. Cooking time includes refrigeration time for pie.

    Recipe #179052

    My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.

    Recipe #125152

    That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)

    Recipe #150473

    1 Reviews |  By Cynna

    From June '06 Cooking Light. It's Peanut Butter Jammie time!

    Recipe #169433

    Now you can have your cake and eat it too! : ) Yum! The best part is, the frosting is low cal too! This is an easy recipe that only requires one bowl! Just add all the ingredients together in one go! Enjoy! The cake may be flat, don't expect it to rise too high. Expect around 2 1/2 inches high.

    Recipe #153998

    Thanks to Luv4food for posting her fabulous muffin recipe. My husband was recently diagnosed with diabetes so I made a few alterations to help lighten the sugar load. I did take her suggestion to add chocolate chips as the small amount is worth the yummy surprise when eaten.

    Recipe #147260

    I don't remember where I got this from. I was so happy to find an easy-to-prepare vegan snack though. I love these things, let me know what you think

    Recipe #68364

    I got this recipe out of a cookbook for kids. My mama who is Chef Kaykwilts says it is a good for you treat.

    Recipe #102632

    A creamy tart yet sweet pie. A family favorite.

    Recipe #135858

    This is a great recipe for lower-fat chocolate chip muffins. The texture and flavor is just right. The recipe is from a book called Dr. Cookie.

    Recipe #80619

    These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains.

    Recipe #114247

    4 Reviews |  By nomnom

    This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!

    Recipe #58321

    4 Reviews |  By nomnom

    Great alternative. Got from Splenda's website: splenda.com

    Recipe #64680

    2 Reviews |  By Oolala

    Another from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." I've posted another more traditional Diabetic Banana Cream Pie but this one is a lot easier so I am posting as another option. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time.

    Recipe #132312

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