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    You are in: Home / Cookbooks / sues recipes
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    55 recipes in

    sues recipes

    these are my friends recipes that shes given me
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    Green Tomato Pie
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    betty and sue this tastes just like apple pie but you must eat cold uses green apples that have been frosted a southern dish

    Recipe #488234

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    Sweet & Spicy Glazed Pecans
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    I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.

    Recipe #57257

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    Chipotle Glazed Pecans
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    1 Reviews |  By ninja

    Chipotle powder and sugar combine to lend a spicy/sweet glaze to pecans. Great as a snack or tossed in salads, etc.

    Recipe #318434

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    Cayenne Candied Pecans
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    This is a recipe that I borrowed from a great friend and chef, Chef James. This recipe is easy and the pecans come out delicious. They have a slight sweetness from the honey, a salty, nutty flavor from the butter and of course the spicy cayenne kick. These are fantastic in salads or just by the handful.

    Recipe #333200

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    Applesauce Waffles
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    7 Reviews |  By loof

    These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!

    Recipe #375055

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    Rhubarb Kuchen
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    Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.

    Recipe #233679

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    Tomato Preserves
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    A delicious little accent from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

    Recipe #267763

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    Beef Birmingham
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    2 Reviews |  By Anemone

    I found this in an old church-fundraising cookbook. It was so easy, I tried it with chicken in place of the beef. Great for social dinners - get it started before company comes. You can keep it warm for quite awhile if you get to talking!

    Recipe #133247

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    Baked Ham and Swiss Sandwiches With Dijon Spread
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    These sandwiches are so good and so easy to make.

    Recipe #245142

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    Woohoo... It's Play Dough !
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    I've been using this playdough since I was a little girl, and now I make it for my own little ones!

    Recipe #190186

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    Black Magic Cake
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    8 Reviews |  By ellie_

    An interesting cake that makes good use of brewed coffee and buttermilk.

    Recipe #197965

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    Country Style Peach Butter
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    Uses canned peaches; in crock pot; from Favorite Recipes Dodge County Extension Clubs 1976. Looks like they might have used this at church functions like pancake suppers or the like.

    Recipe #464629

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    Mulberry and Cherry Jam
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    From favorite recipes Dodge County Extension 1976; guessing on amount.

    Recipe #464630

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    Fruit Cocktail Canned
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    From Dodge County Extension 1976. Always follow Ball canning methods. Very old recipe; no amounts given and instructions are sketchy.

    Recipe #464640

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    123 Jam
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    Raspberry, rhubarb, sugar; that's it; little directions. Dodge County Extension 1976; guessing on amount.

    Recipe #464631

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    Luella's Orange Salad
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    Dodge Extension Cookbook 1976. Has orange juice and mandarin oranges; really orangey.

    Recipe #464660

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    Apricot Cloud Salad
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    Dodge County Extension 1976. Jell-O, apricots, and whipping cream.

    Recipe #464661

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    Chicken Pot Pie With Rich Pastry Crust
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    Dodge County Extension 1976 homemade all the way old recipe. She says this dish freezes and reheats well. I think you might be able to make a couple of pies out of this recipe even though she says one.

    Recipe #464670

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    Salmon Supper
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    Dodge County Extention 1976 made with canned salmon and Grands biscuits.

    Recipe #464671

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    Strawberry Frosting
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    Old cooked frosting recipe made with strawberry Jell-O and egg whites.

    Recipe #464672

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