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SUBSTITUTIONS, HOMEMADE

A collection of homemade and substitution recipes for a variety of items from batters to sauces and seasonings.
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Recipe #4493

I adopted this recipe and will be making the chips soon.

Recipe #7784

Recipe #7785

I like this with my mom's drink, Recipe #111930.

Recipe #112667

Healthy, inexpensive, easy to prepare.

Recipe #105448

These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate.

Recipe #109435

4 Reviews |  By Charmed

This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.

Recipe #92742

These marshmallows are suprisingly easy to make

Recipe #88451

Combination of several recipes I had tried.

Recipe #104078

If you like Sangria, you will love this version. I started making this in 1968 and have slowly modified it over the years. I am happy with the final version. If you can't find the 6 ounce containers of juices, just double the recipe

Recipe #88452

1 Reviews |  By Myrna 2

Haven't made these yet, but you can bet I will.

Recipe #82741

I'm submitting this in response to a request. I haven't tried it.

Recipe #87384

This is the recipe I use for homemade vanilla it's easy to make and somewhat cheaper than the store bought --- plan ahead this needs to steep at least 2 months or even longer for a more stronger taste even 6 months would be better --- use as you would any commercial vanilla, the more vanilla beans that you use and the longer you let it sit for, the stronger the vanilla will be.

Recipe #93063

We Googled Gatorade after realizing how much the cost of this product adds up. This is the result of much trial and error. The envelopes with non Kool-Aid drink mixes (like Wylers) are usually more like Gatorade. Kool-Aid seems to have its own distinct flavor. I often double the recipe to make a gallon jug. Fructose and citric acid might require going to a good health food store or brewing supply co. but yield a product more like the original. It is very good with the substitutions mentioned if you like the lemon flavor.

Recipe #93652

this is an easy recipe

Recipe #96552

6 Reviews |  By dojemi

If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.

Recipe #96650

My mama always had this growing up....I never had Hellman's until I was in college!!!! I'ts just delicious, and equally as wonderful as a sauce if you thin it down with more lemon juice/vinegar and add some garlic and herbs. You must have a food processor to make this.

Recipe #100968

Use the usual precautions when using raw egg: Wash egg shell, do not use egg if shell is cracked, keep refrigerated.

Recipe #75614

This is a recipe my Mom taught me to make as a teen, which I would make for Valentines parties. There never were leftovers.

Recipe #81176

From Williams Sonoma Breakfast Cookbook

Recipe #75596

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