Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / SUBSTITUTIONS, HOMEMADE
    Lost? Site Map

    89 recipes in


    A collection of homemade and substitution recipes for a variety of items from batters to sauces and seasonings.
    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #4493

    I adopted this recipe and will be making the chips soon.

    Recipe #7784

    Recipe #7785

    I like this with my mom's drink, Recipe #111930.

    Recipe #112667

    Healthy, inexpensive, easy to prepare.

    Recipe #105448

    These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate.

    Recipe #109435

    4 Reviews |  By Charmed

    This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.

    Recipe #92742

    These marshmallows are suprisingly easy to make

    Recipe #88451

    Combination of several recipes I had tried.

    Recipe #104078

    If you like Sangria, you will love this version. I started making this in 1968 and have slowly modified it over the years. I am happy with the final version. If you can't find the 6 ounce containers of juices, just double the recipe

    Recipe #88452

    1 Reviews |  By Myrna 2

    Haven't made these yet, but you can bet I will.

    Recipe #82741

    I'm submitting this in response to a request. I haven't tried it.

    Recipe #87384

    This is the recipe I use for homemade vanilla it's easy to make and somewhat cheaper than the store bought --- plan ahead this needs to steep at least 2 months or even longer for a more stronger taste even 6 months would be better --- use as you would any commercial vanilla, the more vanilla beans that you use and the longer you let it sit for, the stronger the vanilla will be.

    Recipe #93063

    We Googled Gatorade after realizing how much the cost of this product adds up. This is the result of much trial and error. The envelopes with non Kool-Aid drink mixes (like Wylers) are usually more like Gatorade. Kool-Aid seems to have its own distinct flavor. I often double the recipe to make a gallon jug. Fructose and citric acid might require going to a good health food store or brewing supply co. but yield a product more like the original. It is very good with the substitutions mentioned if you like the lemon flavor.

    Recipe #93652

    this is an easy recipe

    Recipe #96552

    6 Reviews |  By dojemi

    If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.

    Recipe #96650

    My mama always had this growing up....I never had Hellman's until I was in college!!!! I'ts just delicious, and equally as wonderful as a sauce if you thin it down with more lemon juice/vinegar and add some garlic and herbs. You must have a food processor to make this.

    Recipe #100968

    Use the usual precautions when using raw egg: Wash egg shell, do not use egg if shell is cracked, keep refrigerated.

    Recipe #75614

    This is a recipe my Mom taught me to make as a teen, which I would make for Valentines parties. There never were leftovers.

    Recipe #81176

    From Williams Sonoma Breakfast Cookbook

    Recipe #75596

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes