Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cookbooks / SUBSTITUTIONS, HOMEMADE
    Lost? Site Map

    89 recipes in

    SUBSTITUTIONS, HOMEMADE

    A collection of homemade and substitution recipes for a variety of items from batters to sauces and seasonings.
    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Recipe #4493

    I adopted this recipe and will be making the chips soon.

    Recipe #7784

    Recipe #7785

    I like this with my mom's drink, Recipe #111930.

    Recipe #112667

    Healthy, inexpensive, easy to prepare.

    Recipe #105448

    These are very easy to make, must wait the full 12 hours...and they are delicious drizzled with chocolate.

    Recipe #109435

    4 Reviews |  By Charmed

    This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.

    Recipe #92742

    These marshmallows are suprisingly easy to make

    Recipe #88451

    Combination of several recipes I had tried.

    Recipe #104078

    If you like Sangria, you will love this version. I started making this in 1968 and have slowly modified it over the years. I am happy with the final version. If you can't find the 6 ounce containers of juices, just double the recipe

    Recipe #88452

    1 Reviews |  By Myrna 2

    Haven't made these yet, but you can bet I will.

    Recipe #82741

    I'm submitting this in response to a request. I haven't tried it.

    Recipe #87384

    This is the recipe I use for homemade vanilla it's easy to make and somewhat cheaper than the store bought --- plan ahead this needs to steep at least 2 months or even longer for a more stronger taste even 6 months would be better --- use as you would any commercial vanilla, the more vanilla beans that you use and the longer you let it sit for, the stronger the vanilla will be.

    Recipe #93063

    We Googled Gatorade after realizing how much the cost of this product adds up. This is the result of much trial and error. The envelopes with non Kool-Aid drink mixes (like Wylers) are usually more like Gatorade. Kool-Aid seems to have its own distinct flavor. I often double the recipe to make a gallon jug. Fructose and citric acid might require going to a good health food store or brewing supply co. but yield a product more like the original. It is very good with the substitutions mentioned if you like the lemon flavor.

    Recipe #93652

    this is an easy recipe

    Recipe #96552

    6 Reviews |  By dojemi

    If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups.

    Recipe #96650

    My mama always had this growing up....I never had Hellman's until I was in college!!!! I'ts just delicious, and equally as wonderful as a sauce if you thin it down with more lemon juice/vinegar and add some garlic and herbs. You must have a food processor to make this.

    Recipe #100968

    Use the usual precautions when using raw egg: Wash egg shell, do not use egg if shell is cracked, keep refrigerated.

    Recipe #75614

    This is a recipe my Mom taught me to make as a teen, which I would make for Valentines parties. There never were leftovers.

    Recipe #81176

    From Williams Sonoma Breakfast Cookbook

    Recipe #75596

    « Previous 1 2 3 4 5 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites