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A collection of homemade and substitution recipes for a variety of items from batters to sauces and seasonings.
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1 Reviews |  By Bec

It is always great to get away from the store bought kind every once in awhile. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Recipe #129027

3 Reviews |  By byZula

I made this on 01/13/03 with the boys. Very fun, easy and so good! Perfect on homemade bread. It tastes really fresh. YUMMY!!!!

Recipe #107463

My salsa is often requested at parties and family gatherings and is the first to go! Everyone love this one!!!!!

Recipe #76917

A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the amount of Horseradish you have and want to make. I also recommend you make this outdoors or in a well ventilated area.

Recipe #67052

Nice and refreshing. Sure beats anything you can buy at the store! Cook time is chill time.

Recipe #71957

Recipe #65534

A quick, inexpensive, tasty way to stay hydrated. Use any juice, add / subtract sugar depending on your taste. Shake well prior to drinking. I reuse the cleaned gatorade bottles to easily carry this with me. I also combine different juices ( strawberry / pineapple, orange / cherry etc )

Recipe #66943

When you're out of mayonnaise, blend a batch of this Homemade Mayonnaise in under 1 minute. Because of the raw egg, this is not recommended for very young children or elderly persons, although washing the egg shell reduces the chance for contamination.

Recipe #71967

This recipe came from my daughter's text book in elementary school. We thought we'd give it a try and it turned out great.

Recipe #68389

These pancakes are the best ever!!!

Recipe #60755

45 Reviews |  By ~jb4~

I love lemonade, especially one made from scratch. You can adjust the sugar to your sweetness. Cook time includes chilling time.

Recipe #58760

I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.

Recipe #58660

3 Reviews |  By Kovie

A bit of exercise but worth the effort. Much better than store bought noodles!

Recipe #56995

Easy to make and a great cost saver compared to store bought kind. Adjust seasonings to your own tastes.

Recipe #54357

71 Reviews |  By Marie

I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi are light as a feather. The recipe comes from a former fine dining establishment in our area that we used to go to very often and the food was outstanding! I am guessing at the prep and cook times.

Recipe #53874

Homemade Icing that goes on any cake. Tastes just like store bought.

Recipe #33163

I love homemade granola--I discovered it this spring when I found about 10 recipes for granola on the internet. This is my favorite conglomeration. Sometimes I add some sesame oil too, either in addition to or in place of the vegetable oil. Enjoy!

Recipe #36974

I acquired this recipe from the Inn Chef Show. It's a great feeling to make your own mustard.

Recipe #37981

My mom gave me this recipe 20 years ago--it's so easy and good.

Recipe #40148

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